Browsing by author Vilanova, Mar

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Showing results 11 to 29 of 29. < previous 
Issue DateTitleAuthor(s)TypeAccess
2012Early leaf removal impact on volatile composition of Tempranillo winesVilanova, Mar; Diago, M. P.; Genisheva, Zlatina Asenova, et al.ArticleOpen access
2009Easy and accurate methodology to quantify volatile compounds in fermented beveragesOliveira, J. M.; Genisheva, Zlatina Asenova; Lima, Luís, et al.AbstractOpen access
2010Efectos del deshojado precoz sobre la composición aromática del vino Albariño en el valle del Salnés (D.O. Rías Baixas)Otero, Iria; Diago, Paz; Genisheva, Zlatina Asenova, et al.Conference paperOpen access
8-Sep-2017Effect of vertical shoot-positioned, Scott-Henry, Geneva Double-Curtain, Arch-cane, and Parral Training Systems on the volatile composition of Albariño WinesVilanova, Mar; Genisheva, Zlatina; Tubio, Miguel, et al.ArticleOpen access
2017El potencial aromático de las variedades de vid cultivadas en GaliciaVilanova, Mar; Oliveira, J. M.Book partOpen access
2017El potencial aromático de las variedades de vid cultivadas en GaliciaVilanova, Mar; Oliveira, J. M.; Rivas, Ricardo, et al.BookOpen access
23-Jun-2013Elaboration of distilled beverage from brewer’s spent grainsMeneses, Nuno G. T.; Sampaio, Armando; Vilanova, Mar, et al.AbstractOpen access
2009Fermented beverages : process technology and management, volatile compounds, instrumental methods of analysisOliveira, J. M.; Genisheva, Zlatina Asenova; Vilanova, MarAbstractOpen access
15-Jun-2008First study on volatile composition of three Vitis vinifera cultivars from Betanzos (NW Spain) : blanco lexítimo, agudelo and serradeloVilanova, Mar; Genisheva, Zlatina Asenova; Oliveira, J. M.Conference paperOpen access
Aug-2010Influence of elevation and slope exposure on must volatiles of mencía cultivar from Ribeira Sacra (NW Spain)Rodríguez, I.; Queijeiro, J.; Masa, A., et al.AbstractOpen access
2010La composición terpénica de la variedad Godello en la D.O. ValdeorrasCanosa, P.; Otero-Mazoy, I.; Oliveira, J. M., et al.AbstractOpen access
2012Obtenção e caracterização de bebida destilada a partir da fermentação do soro de queijoDragone, Giuliano; Mussatto, Solange I.; Vilanova, Mar, et al.ArticleOpen access
3-Dec-2008Obtenção e caracterização de bebida destilada a partir da fermentação do soro de queijoDragone, Giuliano; Mussatto, Solange I.; Oliveira, J. M., et al.AbstractOpen access
2013Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee groundSampaio, Armando; Dragone, Giuliano; Vilanova, Mar, et al.ArticleOpen access
2010Raspberry (Rubus idaeus L.) wine : yeast selection, sensory evaluation and instrumental analysis of volatile and other compoundsDuarte, Whasley F.; Dias, Disney R.; Oliveira, J. M., et al.ArticleRestricted access (UMinho)
2011Study of the volatile and glycosidically bound compounds of minority Vitis vinifera red cultivars from NW SpainCanosa, P.; Oliveira, J. M.; Masa, A., et al.ArticleOpen access
Jul-2015Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluationCoelho, Eduardo; Vilanova, Mar; Genisheva, Zlatina Asenova, et al.ArticleOpen access
2012Volatile composition of Red Mencia and Souson cultivars from Rias Baixas and Valdeorras AOC (NW Spain)Canosa, P.; Oliveira, J. M.; Mazaira, J., et al.Conference paperOpen access
2009Volatile composition of wines from cvs. Blanco lexítimo, Agudelo and Serradelo (Vitis vinifera) grown in Betanzos (NW Spain)Vilanova, Mar; Genisheva, Zlatina Asenova; Bescansa, Lorenzo, et al.ArticleOpen access