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Issue DateTitleAuthor(s)TypeAccess
2007Assessing the degradation of ochratoxin a using a bioassay: the case of contaminated winery wastewaterNogueira, R.; Estevinho, I.; Abrunhosa, Luís, et al.Conference paperOpen access
16-Jul-2016Assessing the influence of a chitosan layer on curcumin nanoemulsions bioaccessibility and apparent permeability coefficientSilva, Hélder Daniel Peixoto; Beldikova, E.; Poejo, Joana, et al.AbstractOpen access
2015Avaliação da eficiência de diferentes carvões ativados comerciais na remoção de Ocratoxina A de vinhoSilva, Davide; Inês, António; Nunes, Fernando M., et al.AbstractOpen access
2015Avaliação da eficiência de diferentes produtos enológicos na remoção de ocratoxina A de vinhoCarvalho F.; Inês, A.; Nunes, F., et al.AbstractOpen access
29-Jul-2015Bio-detoxification of mycotoxins by lactic acid bacteria from different food matricesInês, António; Guimarães, Ana; Maria, J. C., et al.AbstractOpen access
2015Biodegradação de Ochratoxin A por Pediococcus parvulusAbrunhosa, Luís; Guimarães, Ana; Inês, António, et al.AbstractOpen access
26-Nov-2014Biodegradação de ochratoxina A por Pediococcus parvulusAbrunhosa, LuísOral presentationOpen access
2002Biodegradation of Ochratoxin A by fungi isolated from grapesAbrunhosa, Luís; Serra, Rita; Venâncio, ArmandoArticleOpen access
Oct-2014Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro winesAbrunhosa, Luís; Inês, António; Rodrigues, A. I., et al.ArticleOpen access
2010Biodegradation of ochratoxin A for food and feed decontaminationAbrunhosa, Luís; Paterson, R. R. M.; Venâncio, ArmandoArticleOpen access
2004Biosynthesis, detection and toxicology of ochratoxins - optimisation of productionAbrunhosa, Luís; Santos, Lucia; Venâncio, ArmandoAbstractOpen access
2003Black Aspergillus species as ochratoxin A producers in Portuguese wine grapesSerra, Rita; Abrunhosa, Luís; Kozakiewicz, Z., et al.ArticleOpen access
10-Jun-2015Candida glabrata biofilms response to amphotericin BRodrigues, Célia Fortuna; Silva, Sónia Carina; Salgado, José Manuel, et al.AbstractOpen access
2014Cellulase and xylanase production by A. uvarum in solid-state fementation using a packed-bed bioreactorSalgado, José Manuel; Abrunhosa, Luís; Domínguez, José Manuel, et al.AbstractOpen access
May-2016Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewatersSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArticleOpen access
13-Jun-2003Contaminação fúngica das uvas e ocratoxina A em vinhosMendonça, C.; Abrunhosa, Luís; Serra, R., et al.Book partOpen access
2015Control of Aflatoxigenic fungi and mycotoxins production by lactobacillus speciesGuimarães, Ana; Santiago, Ana P.; Venâncio, Armando, et al.AbstractOpen access
Dec-2013A cromatografia e a micotoxicologia alimentarAbrunhosa, Luís; Morales-Valle, H.; Venâncio, ArmandoOral presentationOpen access
25-Oct-2010Current situation on the occurrence of mycotoxins and toxigenic fungi in PortugalAbrunhosa, Luís; Calado, Thalita; Soares, Célia Maria Gonçalves, et al.AbstractOpen access
2015Cytotoxicity of mycotoxins after gamma irradiationCalado, Thalita; Verde, S. Cabo; Abrunhosa, Luís, et al.AbstractOpen access