Browsing by subject Ochratoxin A

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Issue DateTitleAuthor(s)TypeAccess
2002Biodegradation of Ochratoxin A by fungi isolated from grapesAbrunhosa, Luís; Serra, Rita; Venâncio, ArmandoArticleOpen access
2010Biodegradation of ochratoxin A for food and feed decontaminationAbrunhosa, Luís; Paterson, R. R. M.; Venâncio, ArmandoArticleOpen access
2003Black Aspergillus species as ochratoxin A producers in Portuguese wine grapesSerra, Rita; Abrunhosa, Luís; Kozakiewicz, Z., et al.ArticleOpen access
Dec-2019BSA-based sample clean-up columns for ochratoxin A determination in wine: method development and validationLeal, Tânia; Abrunhosa, Luís; Domingues, Lucília, et al.ArticleOpen access
Mar-2007Changes in Ochratoxin A concentration during winemakingFernandes, Anabela; Ratola, Nuno; Cerdeira, António, et al.ArticleOpen access
18-Jun-2012Characterization of the mycoflora and the occurrence of mycotoxins in Portuguese maizeSoares, Célia Maria GonçalvesDoctoral thesisOpen access
Sep-2006Degradation of ochratoxin A by proteases and by a crude enzyme of aspergillus nigerAbrunhosa, Luís; Santos, Lúcia; Venâncio, ArmandoArticleOpen access
2004Determination of ochratoxin a in wine grapes: comparison of extraction procedures and method validationSerra, Rita; Mendonça, Carla; Abrunhosa, Luís, et al.ArticleOpen access
17-Sep-2003Ecology of mycotoxin producing fungi present in wine grapesSerra, Rita; Abrunhosa, Luís; Venâncio, ArmandoConference paperOpen access
2015Estudo de estirpes probióticas como inoculantes de silagens para o controlo de micotoxinasSantiago, Ana Paula PiresMaster thesis Open access
2005Evolution of ochratoxin A content from must to wine in Port wine microvinificationRatola, N.; Abade, E.; Simões, T., et al.ArticleOpen access
2006Fungi and ochratoxin A detected in healthy grapes for wine productionSerra, Rita; Mendonça, Carla; Venâncio, ArmandoArticleOpen access
2011Further mycotoxin effects from climate changePaterson, R. R. M.; Lima, NelsonArticleOpen access
Feb-2018Gamma irradiation effects on ochratoxin A: degradation, cytotoxicity and application in foodCalado, Thalita; Fernández-Cruz, María Luisa; Verde, Sandra Cabo, et al.ArticleOpen access
13-Jul-2017Gamma irradiation in ochratoxin A controlCalado, Thalita; Verde, Sandra Cabo; Venâncio, Armando, et al.AbstractOpen access
Aug-2010How will climate change affect mycotoxins in food?Paterson, R. R. M.; Lima, NelsonArticleOpen access
Jul-2006Identification and quantification of mycotoxigenic fungi by PCRPaterson, R. R. M.ArticleOpen access
Aug-2019In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutionsFernandes, J. -M.; Calado, Thalita; Guimarães, Ana C., et al.ArticleOpen access
2008In vitro antifungal effect of EDTA disodium salt in tested black aspergilliAbrunhosa, Luís; Venâncio, ArmandoArticleOpen access
2011Incidence of Fumonisin B-2 Production by Aspergillus niger in Portuguese Wine RegionsAbrunhosa, Luís; Calado, Thalita; Venâncio, ArmandoArticleRestricted access (UMinho)