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TitleEcology of mycotoxin producing fungi present in wine grapes
Author(s)Serra, Rita
Abrunhosa, Luís
Venâncio, Armando
KeywordsOchratoxin A
Issue date17-Sep-2003
PublisherUniversidade do Minho. Micoteca
CitationSerra, R.; Abrunhosa, Luís; Venâncio, Armando, Ecology of mycotoxin producing fungi present in wine grapes. Biological Resource Centres and the Use of Microbes: Proceedings of the 22nd European Culture Collections Organization Meeting. Braga, Portugal, Sep 17-19, Micoteca da Universidade do Minho, 251-258, 2003. ISBN: 9729791635
Abstract(s)In order to establish the potencial mycotoxin producer species hazardous for wine quality, surveys of filamentokis fungi were made in Portuguese wine grapes. These studies were conducted from 1999 to 2002, and are still ongoing. Among the more relevant fungi detected in grapes are black aspergilli, namely A. niger aggregate and A. carbo;arius, found to be responsible for the production of ochratoxin A in grapes. The results of these studies are discussed in an ecological point of view, and in terms of risk assessment for mycotoxins presence in the final product, wine.
TypeConference paper
AccessOpen access
Appears in Collections:CEB - Artigos em Livros de Atas / Papers in Proceedings

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