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Issue DateTitleAuthor(s)TypeAccess
Mar-2017Advances in Food NanotechnologyCerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, A. C.; Ramos, Óscar L., et al.Book partRestricted access (UMinho)
2018Alcohol and health: standards of consumption, benefits and harm - a reviewVieira, Isabela Maria Monteiro; Santos, Brenda; Ruzene, Denise, et al.ReviewOpen access
2014Analytical evaluation of fining treatments for white wines contaminated by Ochratoxin ACarvalho, Filipa; Inês, António; Nunes, Fernando M., et al.Oral presentationOpen access
13-Jul-2017Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarumGuimarães, Ana Cristina Silva Esperança; Santiago, A.; Teixeira, J. A., et al.AbstractOpen access
Feb-2019Antibacterial and anti-biofilm activity of cinnamon essential oil and eugenolMillezi, A.; Costa, Karine Angélica Dalla; Oliveira, J. M., et al.ArticleOpen access
Jun-2011Antifungal activity of essential oils against Aspergillus flavus and Aspergillus parasiticus isolated from food commoditiesSilva, Fernanda C. da; Botelho, Deila M. dos S.; Soares, Célia Maria Gonçalves, et al.AbstractOpen access
11-Jul-2015Antifungal and antiaflatoxigenic properties of Lactobacillus speciesAbrunhosa, Luís; Guimarães, Ana; Santiago, Ana P., et al.AbstractOpen access
7-Dec-2017Antifungal effect of organic acids on Aspergillus flavus and Penicillium nordicumGuimarães, Ana Cristina Silva Esperança; Venâncio, Armando; Abrunhosa, LuísAbstractOpen access
1-Jan-2015Antimicrobial activity of cream incorporated with silver nanoparticles biosynthesized from Withania somniferaMarslin, Gregory; Selvakesavan, Rajendran K.; Franklin, Gregory, et al.ArticleOpen access
4-Jul-2016Antimicrobial study of biosurfactants from Lactobacillus strains against skin pathogensVecino, Xanel; Rodríguez-López, L.; Cruz, J. M., et al.AbstractOpen access
15-May-2019Application of an electronic tongue as a single-run tool for olive oils physicochemical and sensory simultaneous assessmentRodrigues, Nuno; Marx, Ítala M. G.; Casal, Susana, et al.ArticleOpen access
11-Sep-2017Application of chitosan-based coatings on frozen salmon - Sensory assessment and retail simulation approachSilva, Pedro Miguel Peixoto da; Soares, Nuno Miguel Ferreira; Barbosa, C., et al.AbstractOpen access
6-Jul-2017Application of near infrared spectroscopy as a process analytical technologyQuintelas, Cristina Maria Catalão; Mesquita, Daniela P.; Ferreira, Eugénio C.AbstractOpen access
27-Jun-2010Aqueous ozone, a friendly method for aflatoxins degradationFreitas-Silva, O.; Rocha, Mariana Wagner; Soares, Célia Maria Gonçalves, et al.AbstractOpen access
16-Jul-2016Assessing the influence of a chitosan layer on curcumin nanoemulsions bioaccessibility and apparent permeability coefficientSilva, Hélder Daniel Peixoto; Beldikova, E.; Poejo, Joana, et al.AbstractOpen access
2015Avaliação da eficiência de diferentes carvões ativados comerciais na remoção de Ocratoxina A de vinhoSilva, Davide; Inês, António; Nunes, Fernando M., et al.AbstractOpen access
2015Avaliação da eficiência de diferentes produtos enológicos na remoção de ocratoxina A de vinhoCarvalho F.; Inês, A.; Nunes, F., et al.AbstractOpen access
24-Aug-2008Banana peel and grape stalk: potential of valorization through the evaluation of chemical composition and physical-chemical propertiesRuzene, Denise S.; Silva, Daniel P.; Carvalho, Giovani B. M., et al.AbstractOpen access
5-Nov-2017Beta-carotene loaded oleogels’ texture and disintegration behaviour during in-vitro digestionMartins, Artur J.; Cerqueira, Miguel A.; Gonçalves, Catarina, et al.AbstractOpen access
29-Jul-2015Bio-detoxification of mycotoxins by lactic acid bacteria from different food matricesInês, António; Guimarães, Ana; Maria, J. C., et al.AbstractOpen access