Percorrer por áreas do conhecimento (FOS/OCDE) Ciências Agrárias::Biotecnologia Agrária e Alimentar

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2014Analytical evaluation of fining treatments for white wines contaminated by Ochratoxin ACarvalho, Filipa; Inês, António; Nunes, Fernando M., et al.oralPresentationopenAccess
Jun-2011Antifungal activity of essential oils against Aspergillus flavus and Aspergillus parasiticus isolated from food commoditiesSilva, Fernanda C. da; Botelho, Deila M. dos S.; Soares, Célia Maria Gonçalves, et al.conferenceAbstractopenAccess
18-Jul-2010Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycinFajardo, Paula; Martins, Joana; Fuciños, C., et al.conferenceAbstractopenAccess
Dez-2015Combining analytical methodologies for the identification of Aspergillus section Flavi strains isolated from Brazilian agricultural commoditiesCouto, F.; Santos, Cledir; Souza, T., et al.oralPresentationopenAccess
17-Fev-2016Development of nanohydrogels as a vehicle for the release of bioactive compounds in food matricesBourbon, Ana Isabel Juncá Sottomayor LisboadoctoralThesisembargoedAccess (3 Years)
2013Edible coatings on frozen fish: effect of applying a chitosan-based coating on the quality of frozen salmonOliveira, Marina S. G.masterThesisopenAccess
2016Enhancing extraction of food-grade pigments from the microalgae Chlorella Vulgaris through application of ohmic heatingFraccola, G.; Fernandes, Bruno Daniel Oliveira; Geada, Pedro, et al.conferenceAbstractopenAccess
2-Nov-2016Exploitation of olive oil mil wastewater for esterase productionLemes, A. C.; Silvério, Sara Isabel Cruz; Rodrigues, Sueli, et al.conferenceAbstractopenAccess
2017Metabolômica e quimiometria como ferramentas para análises quimio(bio) diversasMaraschin, Marcelo; Zeggio, Amélia R. Somensi; Tomazzoli, Maíra M., et al.bookPartopenAccess
16-Mai-2012Ohmic heating for food processingVicente, A. A.; Castro, Inês Alexandra Casaca Lage; Teixeira, J. A., et al.bookPartclosedAccess
13-Out-2016A phage-based assay for detection of pathogensCarvalho, Carla M.; Costa, S.; Melo, Luís Daniel Rodrigues, et al.conferenceAbstractopenAccess
2-Mai-2002Processamento mínimo de alimentosVicente, A. A.conferenceAbstractopenAccess
2-Nov-2016Protein extract and activity antioxidant of corn (Zea mays) and sorghum (Sorghum bicolor L. Moench) grainsPrado, D. M. F.; Almeida, A. B.; Silva, A. K. C., et al.conferenceAbstractopenAccess
2-Nov-2016Protein extraction of the sunflower grains and branPrado, D. M. F.; Almeida, A. B.; Silva, A. K. C., et al.conferenceAbstractopenAccess
2015Scale-up of Aspergillus ibericus lipase production by solid-state fermentationOliveira, Felisbela Maria Araújo; Venâncio, Armando; Belo, Isabel, et al.conferencePaperopenAccess
2014Serum total and bone alkaline phosphatase levels and their correlation with serum minerals over the lifespan of sheepSousa, Cristina P.; Azevedo, Jorge T.; Silva, Amélia M., et al.articleopenAccess