Utilize este identificador para referenciar este registo: http://hdl.handle.net/1822/41366

TítuloAnalytical evaluation of fining treatments for white wines contaminated by Ochratoxin A
Autor(es)Carvalho, Filipa
Inês, António
Nunes, Fernando M.
Filipe-Ribeiro, Luís
Abrunhosa, Luís
Cosme, Fernanda
Data2014
CitaçãoCarvalho, F.; Inês, A.; Nunes, F. M.; Filipe-Ribeiro, L.; Abrunhosa, Luís; Cosme, F., Analytical evaluation of fining treatments for white wines contaminated by Ochratoxin A. XX Encontro Luso-Galego de Química. Oporto, Portugal, 26-28 Novembro, 2014.
Resumo(s)Mycotoxins are toxic secondary metabolites produced by certain molds. Ochratoxin A (OTA) is one of the most relevant. Its chemical structure is a dihydro-isocoumarin connected at the 7-carboxy group to a molecule of L--phenylalanine via an amide bond. OTA in wine is a risk to consumer health [1]. According to the Regulation No. 123/2005 of the European Commission, the maximum limit for OTA in wine is 2 µg/kg [2]. Then, it is important to control its occurrence. So, the aim of this work was to know the effect of different fining agents on OTA removal from white wine.
TipooralPresentation
URIhttp://hdl.handle.net/1822/41366
Arbitragem científicayes
AcessoopenAccess
Aparece nas coleções:CEB - Comunicações Orais / Oral Communications

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