Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/41366| Título: | Analytical evaluation of fining treatments for white wines contaminated by Ochratoxin A |
| Autor(es): | Carvalho, Filipa Inês, António Nunes, Fernando M. Filipe-Ribeiro, Luís Abrunhosa, Luís Cosme, Fernanda |
| Data: | 2014 |
| Citação: | Carvalho, F.; Inês, A.; Nunes, F. M.; Filipe-Ribeiro, L.; Abrunhosa, Luís; Cosme, F., Analytical evaluation of fining treatments for white wines contaminated by Ochratoxin A. XX Encontro Luso-Galego de Química. Oporto, Portugal, 26-28 Novembro, 2014. |
| Resumo(s): | Mycotoxins are toxic secondary metabolites produced by certain molds. Ochratoxin A (OTA) is one of the most relevant. Its chemical structure is a dihydro-isocoumarin connected at the 7-carboxy group to a molecule of L--phenylalanine via an amide bond. OTA in wine is a risk to consumer health [1]. According to the Regulation No. 123/2005 of the European Commission, the maximum limit for OTA in wine is 2 µg/kg [2]. Then, it is important to control its occurrence. So, the aim of this work was to know the effect of different fining agents on OTA removal from white wine. |
| Tipo: | Comunicação oral |
| URI: | https://hdl.handle.net/1822/41366 |
| Arbitragem científica: | yes |
| Acesso: | Acesso aberto |
| Aparece nas coleções: |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| document_37917_1.pdf | 471,99 kB | Adobe PDF | Ver/Abrir |
