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https://hdl.handle.net/1822/41366
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Campo DC | Valor | Idioma |
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dc.contributor.author | Carvalho, Filipa | por |
dc.contributor.author | Inês, António | por |
dc.contributor.author | Nunes, Fernando M. | por |
dc.contributor.author | Filipe-Ribeiro, Luís | por |
dc.contributor.author | Abrunhosa, Luís | por |
dc.contributor.author | Cosme, Fernanda | por |
dc.date.accessioned | 2016-04-29T15:49:17Z | - |
dc.date.available | 2016-04-29T15:49:17Z | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | Carvalho, F.; Inês, A.; Nunes, F. M.; Filipe-Ribeiro, L.; Abrunhosa, Luís; Cosme, F., Analytical evaluation of fining treatments for white wines contaminated by Ochratoxin A. XX Encontro Luso-Galego de Química. Oporto, Portugal, 26-28 Novembro, 2014. | - |
dc.identifier.uri | https://hdl.handle.net/1822/41366 | - |
dc.description.abstract | Mycotoxins are toxic secondary metabolites produced by certain molds. Ochratoxin A (OTA) is one of the most relevant. Its chemical structure is a dihydro-isocoumarin connected at the 7-carboxy group to a molecule of L--phenylalanine via an amide bond. OTA in wine is a risk to consumer health [1]. According to the Regulation No. 123/2005 of the European Commission, the maximum limit for OTA in wine is 2 µg/kg [2]. Then, it is important to control its occurrence. So, the aim of this work was to know the effect of different fining agents on OTA removal from white wine. | por |
dc.description.sponsorship | This work was funded by FEDER funds through the COMPETE and by national funds through FCT, Ref. FCOMP-01-0124-FEDER-028029 and PTDC/AGR-TEC/3900/2012, respectively. Luís Abrunhosa received support through grant SFRH/BPD/43922/2008 from FCT | por |
dc.language.iso | eng | por |
dc.relation | info:eu-repo/grantAgreement/FCT/5876-PPCDTI/130482/PT | por |
dc.relation | info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F43922%2F2008/PT | por |
dc.rights | openAccess | por |
dc.title | Analytical evaluation of fining treatments for white wines contaminated by Ochratoxin A | por |
dc.type | oralPresentation | - |
dc.peerreviewed | yes | por |
dc.comments | CEB37917 | por |
sdum.publicationstatus | info:eu-repo/semantics/publishedVersion | por |
oaire.citationConferenceDate | 26 Nov. - 28 Nov. 2014 | por |
sdum.event.type | conference | por |
oaire.citationConferencePlace | Oporto, Portugal | por |
oaire.citationTitle | XX Encontro Luso-Galego de Química | por |
dc.date.updated | 2016-04-03T03:04:00Z | - |
dc.subject.fos | Ciências Agrárias::Biotecnologia Agrária e Alimentar | por |
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document_37917_1.pdf | 471,99 kB | Adobe PDF | Ver/Abrir |