Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/60982

Title3D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physicalchemical characterisation
Author(s)Vieira, Marta V.
Oliveira, S. M.
Amado, I. R.
Fasolin, Luiz H.
Vicente, A. A.
Pastrana, Lorenzo M.
Fucinos, P.
Issue date11-Jun-2019
CitationVieira, Marta V.; Oliveira, S. M.; Amado, I. R.; Fasolin, Luiz H.; Vicente, António A.; Pastrana, Lorenzo M.; Fucinos, P., 3D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physicalchemical characterisation. The 20th Gums & Stabilisers for the Food Industry Conference. San Sebastian, Spain, June 11th-14th, 2019.
TypeAbstract
URIhttp://hdl.handle.net/1822/60982
Publisher versionhttps://foodhydrocolloidstrust.org.uk/
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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