Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/59580

TitleAlcohol and health: standards of consumption, benefits and harm - a review
Author(s)Vieira, Isabela Maria Monteiro
Santos, Brenda
Ruzene, Denise
Brányik, Tomás
Teixeira, J. A.
Silva, J. B. A.
Silva, Daniel
KeywordsAbuse
Alcoholic beverages
Human health
Moderate drinking
Patterns of consumption
Standard dose
Issue date2018
PublisherCzech Academy of Agricultural Sciences
JournalCzech Journal of Food Sciences
CitationVieira, Isabela Maria Monteiro; Santos, Brenda; Ruzene, Denise; Brányik, Tomá; Teixeira, José A.; Silva, J. B. A.; Silva, Daniel, Alcohol and health: standards of consumption, benefits and harm a review. Czech Journal of Food Sciences, 36(6), 427-440, 2018
Abstract(s)In order to establish a clear limit between protective and harmful effects of alcohol consumption, it is necessary to define patterns of consumption. However, there is no universally recognized quantitative classification for patterns of consumption by alcohol doses. This is because the pattern of alcohol consumption does not only describe how much alcohol was consumed, but also takes into account a number of boundary conditions. This review deals with variabilities in the definitions of standard alcohol doses and patterns of alcohol consumption. These terms are being discussed with respect to the benefits and harms associated with alcohol consumption as well as the risks intrinsic to studies of such a complex phenomenon as the effect of alcoholic beverages on human health.
TypeArticle
URIhttp://hdl.handle.net/1822/59580
DOI10.17221/117/2018-CJFS
ISSN1212-1800
e-ISSN1805-9317
Publisher versionhttp://www.agriculturejournals.cz/web/cjfs.htm
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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