Browsing by author Silva, João B. Almeida e

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Issue DateTitleAuthor(s)TypeAccess
2009Análise da fermentação em bioreatores cilindrocônicos de bancada na elaboração de cerveja com adjunto de bananaMatos, Gislaine Fernandes de; Teixeira, J. A.; Silva, Daniel Pereira da, et al.Conference paperOpen access
26-May-2008Banana : an alternative as adjunct and natural aromatic compound for beersCarvalho, Giovani B. M.; Silva, Daniel Pereira da; Vicente, A. A., et al.AbstractOpen access
May-2009Banana as adjunct in beer production : applicability and performance of fermentative parametersCarvalho, Giovani B. M.; Silva, Daniel Pereira da; Bento, Camila V., et al.ArticleOpen access
24-Aug-2008Banana peel and grape stalk: potential of valorization through the evaluation of chemical composition and physical-chemical propertiesRuzene, Denise S.; Silva, Daniel P.; Carvalho, Giovani B. M., et al.AbstractOpen access
2010Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbuDuarte, Whasley F.; Dias, Disney R.; Oliveira, J. M., et al.ArticleOpen access
2011Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter cultureMagalhães, Karina Teixeira; Dias, Disney R.; Pereira, Gilberto V. de Melo, et al.ArticleOpen access
2011Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefirMagalhães, Karina Teixeira; Dragone, Giuliano; Pereira, Gilberto V. de Melo, et al.ArticleOpen access
2005Continuous beer fermentation with yeast immobilized on alternative cheap carriers and sensorial evaluation of the final productBrányik, Tomáš; Silva, Daniel Pereira da; Vicente, A. A., et al.Conference paperOpen access
Dec-2006Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materialsBrányik, Tomáš; Silva, Daniel Pereira da; Vicente, A. A., et al.ArticleOpen access
2010Fermentative behavior of Saccharomyces strains during microvinification of raspberry (Rubus idaeus)Duarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.AbstractOpen access
2010Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.)Duarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.ArticleRestricted access (UMinho)
2008High gravity batch and continuous processes for beer production: evaluation of fermentation performance and beer qualitySilva, Daniel Pereira da; Brányik, Tomáš; Dragone, Giuliano, et al.ArticleOpen access
Dec-2008Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grainsDragone, Giuliano; Mussatto, Solange I.; Silva, João B. Almeida eArticleOpen access
Sep-2008A new strategy for using banana as an ingredient in the brewing processCarvalho, Giovani B. M.; Silva, Daniel Pereira da; Vicente, A. A., et al.Conference paperOpen access
2012Obtenção e caracterização de bebida destilada a partir da fermentação do soro de queijoDragone, Giuliano; Mussatto, Solange I.; Vilanova, Mar, et al.ArticleOpen access
2011Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilisfrom cheese whey powderDragone, Giuliano; Mussatto, Solange I.; Silva, João B. Almeida e, et al.ArticleOpen access
Sep-2008Optimization of ethanol production from cheese whey powder by Kluyveromyces fragilis using factorial design and response surface methodologyDragone, Giuliano; Mussatto, Solange I.; Silva, João B. Almeida e, et al.Conference paperOpen access
2010Production of fermented cheese whey-based beverage using kefir grains as starter culture : evaluation of morphological and microbial variationsMagalhães, Karina Teixeira; Pereira, M. A.; Nicolau, Ana, et al.ArticleOpen access
2010Raspberry (Rubus idaeus L.) wine : yeast selection, sensory evaluation and instrumental analysis of volatile and other compoundsDuarte, Whasley F.; Dias, Disney R.; Oliveira, J. M., et al.ArticleRestricted access (UMinho)
2007Revisão : produção de cerveja : microrganismos deteriorantes e métodos de detecçãoDragone, Giuliano; Mussatto, Solange I.; Nogueira, Alvaro Dertinate, et al.OtherOpen access