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Showing results 10 to 24 of 24. < previous 
Issue DateTitleAuthor(s)TypeAccess
13-Jul-2017Flow cytometry as a tool for assessing spore cell viabilityCalado, Thalita; Feio, M.; França, Ângela Maria Oliveira Sousa, et al.AbstractOpen access
Oct-2011A fluorescence-LC method with NDA pre-column derivatization for fumonisin B2 determination in black aspergilli culturesAbrunhosa, Luís; Calado, Thalita; Resende, Tiago, et al.ArticleRestricted access (UMinho)
Feb-2018Gamma irradiation effects on ochratoxin A: degradation, cytotoxicity and application in foodCalado, Thalita; Fernández-Cruz, María Luisa; Verde, Sandra Cabo, et al.ArticleOpen access
13-Jul-2017Gamma irradiation in ochratoxin A controlCalado, Thalita; Verde, Sandra Cabo; Venâncio, Armando, et al.AbstractOpen access
Aug-2019In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutionsFernandes, J. -M.; Calado, Thalita; Guimarães, Ana C., et al.ArticleOpen access
2011Incidence of Fumonisin B-2 Production by Aspergillus niger in Portuguese Wine RegionsAbrunhosa, Luís; Calado, Thalita; Venâncio, ArmandoArticleRestricted access (UMinho)
2014Irradiation for mold and mycotoxin control : a reviewCalado, Thalita; Venâncio, Armando; Abrunhosa, LuísArticleOpen access
2012Micotoxinas detectadas en productos alimenticios en Portugal : revisiónAbrunhosa, Luís; Morales-Valle, H.; Soares, Célia Maria Gonçalves, et al.ArticleOpen access
Jun-2011Mycotoxigenic fungi in Portuguese wine regions : fumonisin B2 and ochratoxin ACalado, Thalita; Abrunhosa, Luís; Venâncio, ArmandoAbstractOpen access
2013Mycotoxin production by Aspergillus niger aggregate strains isolated from harvested maize in three Portuguese regionsSoares, Célia Maria Gonçalves; Calado, Thalita; Venâncio, ArmandoArticleOpen access
6-Jul-2017Mycotoxins in food and mitigation of its effectsVenâncio, Armando; Gonçalves, Ana; Sousa, A., et al.AbstractOpen access
Dec-2013Produção de fumonisina B2 por estirpes de Aspergillus NegrosCalado, Thalita Cabral; Abrunhosa, Luís; Venâncio, ArmandoAbstractOpen access
2016A review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakesAbrunhosa, Luís; Morales-Valle, H.; Soares, Célia Maria Gonçalves, et al.ArticleOpen access
Mar-2012The effect of food processing on the fate of mycotoxinsVenâncio, Armando; Soares, Célia Maria Gonçalves; Calado, Thalita, et al.AbstractOpen access
8-Jun-2012Utilização da extração em fase sólida seguida de análise por GC-MS na caracterização aromática de uvas da casta AlvarinhoCalado, Thalita; Genisheva, Zlatina Asenova; Oliveira, J. M.AbstractOpen access