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TitleA review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakes
Author(s)Abrunhosa, Luís
Morales-Valle, H.
Soares, Célia Maria Gonçalves
Calado, Thalita
Vila-Chã, Ana
Pereira, Martinha
Venâncio, Armando
Daily intakes
Issue date2016
PublisherTaylor & Francis
JournalCritical Reviews in Food Science and Nutrition
CitationAbrunhosa, Luís; Morales-Valle, H.; Soares, C.; Calado, Thalita; Vila-Chã, A.; Pereira, M.; Venâncio, Armando, A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes. Critical Reviews in Food Science and Nutrition, 56(2), 249-265, 2016
Abstract(s)Mycotoxins are toxic secondary metabolites produced by filamentous fungi that occur naturally in agricultural commodities worldwide. Aflatoxins, ochratoxin A, patulin, fumonisins, zearalenone, trichothecenes and ergot alkaloids are presently the most important for food and feed safety. These compounds are produced by several species that belong to the Aspergillus, Penicillium, Fusarium and Claviceps genera and can be carcinogenic, mutagenic, teratogenic, cytotoxic, neurotoxic, nephrotoxic, estrogenic and immunosuppressant. Human and animal exposure to mycotoxins is generally assessed by taking into account data on the occurrence of mycotoxins in food and feed as well as data on the consumption patterns of the concerned population. This evaluation is crucial to support measures to reduce consumer exposure to mycotoxins. This work reviews the occurrence and levels of mycotoxins in Portuguese food and feed to provide a global overview of this issue in Portugal. With the information collected, the exposure of the Portuguese population to those mycotoxins is assessed, and the estimated dietary intakes are presented.
Publisher version
AccessOpen access
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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