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Showing results 1 to 15 of 15.
Issue DateTitleAuthor(s)TypeAccess
26-May-2008Banana : an alternative as adjunct and natural aromatic compound for beersCarvalho, Giovani B. M.; Silva, Daniel Pereira da; Vicente, A. A., et al.AbstractOpen access
May-2009Banana as adjunct in beer production : applicability and performance of fermentative parametersCarvalho, Giovani B. M.; Silva, Daniel Pereira da; Bento, Camila V., et al.ArticleOpen access
Dec-2006Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materialsBrányik, Tomáš; Silva, Daniel Pereira da; Vicente, A. A., et al.ArticleOpen access
2002Continuous primary beer fermentation with brewing yeast immobilized on spent grainsBrányik, Tomáš; Vicente, A. A.; Cruz, José Machado, et al.ArticleOpen access
Mar-2005Continuous primary fermentation of beer : yeast immobilization kinetics and product qualityBrányik, Tomáš; Vicente, A. A.; Teixeira, J. A.ArticleOpen access
2014Estudo da utilização de farinha de castanha no processo de produção de cervejaBarbosa, Marina da CunhaMaster thesis Open access
2009Flow cytometry for age assessment of a yeast population and its application in beer fermentationsKuřec, Michal; Baszczyňski, Martin; Lehnert, Radek, et al.ArticleOpen access
2008High gravity batch and continuous processes for beer production: evaluation of fermentation performance and beer qualitySilva, Daniel Pereira da; Brányik, Tomáš; Dragone, Giuliano, et al.ArticleOpen access
2013Implementação de técnicas e ferramentas lean na produção de cervejaSá, João Mário MarquesMaster thesis Open access
Dec-2008Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grainsDragone, Giuliano; Mussatto, Solange I.; Silva, João B. Almeida eArticleOpen access
Sep-2008A new strategy for using banana as an ingredient in the brewing processCarvalho, Giovani B. M.; Silva, Daniel Pereira da; Vicente, A. A., et al.Conference paperOpen access
2013Otimização do processo de produção de mostoAraújo, Sónia Raquel FernandesMaster thesis Open access
2015Refermentação de cerveja em garrafaSilva, Cátia Margarida Pontes daMaster thesis Open access
2008A review of flavour formation in continuous beer fermentationsBrányik, Tomáš; Vicente, A. A.; Dostálek, Pavel, et al.ArticleOpen access
May-2018Study of the effect of forced ageing in the evolution of off-flavours in beerGonçalves, Diogo B.; Oliveira, J. M.; Parpot, PierAbstractOpen access