Mostrar 42-61 de um total de 61 resultados.
< anterior
Data | Título | Autor(es) | Tipo | Acesso |
2013 | Malolactic fermentation of wines with immobilised lactic acid bacteria : Influence of concentration, type of support material and storage conditions | Genisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al. | Artigo | Acesso aberto |
1-Jan-2014 | Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration | Uarrota, Virgílio Gavicho; Moresco, Rodolfo; Coelho, Bianca, et al. | Artigo | Acesso aberto |
2014 | Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films | Fundo, J. F.; Fernandes, Rui; Almeida, Pedro M., et al. | Artigo | Acesso aberto |
15-Nov-2016 | New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking | Duarte, Ricardo Franco; Umek, Lan; Mendes, Inês, et al. | Artigo | Acesso aberto |
25-Abr-2018 | New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR) | Genisheva, Zlatina; Quintelas, Cristina; Mesquita, Daniela P., et al. | Artigo | Acesso aberto |
15-Jan-2013 | Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations | Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al. | Artigo | Acesso aberto |
30-Jun-2020 | Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity | Jesus, Meirielly Santos; Ballesteros, Lina F.; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso aberto |
Mar-2019 | One-step chromatographic method to purify -lactalbumin from whey for nanotube synthesis purposes | Fuciños, C.; Fuciños, Pablo; Estévez, Natalia, et al. | Artigo | Acesso aberto |
2019 | One-step process for producing prebiotic arabino-xylooligosaccharides from Brewer's spent grain employing Trichoderma species | Amorim, Cláudia; Silvério, Sara C.; Rodrigues, L. R. | Artigo | Acesso aberto |
2016 | RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: adulterant sheep breeds in Serra da Estrela cheese production | Cunha, Joana T.; Ribeiro, Tânia I. B.; Rocha, João B., et al. | Artigo | Acesso aberto |
2024 | Recovery and encapsulation of Dunaliella salina -carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifier | Sousa, Vítor; Hijo, Ariel A. C. Toledo; Lüdtke, Fernanda Luisa, et al. | Artigo | Acesso aberto |
2018 | Revalorisation of rapeseed pomace extracts: an in vitro study into its anti-oxidant and DNA protective properties | Pohl, Franziska; Goua, Marie; Bermano, Giovanna, et al. | Artigo | Acesso aberto |
2021 | Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability | Azevedo, Alexandra; Cerqueira, Miguel A.; Fuciños, Pablo, et al. | Artigo | Acesso aberto |
2014 | Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue | Dias, Luís G.; Fernandes, Andreia; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
15-Abr-2016 | The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration | Uarrota, Virgílio Gavicho; Moresco, Rodolfo; Schmidt, Eder Carlos, et al. | Artigo | Acesso aberto |
Jan-2006 | Trypsin hydrolysis of whey protein concentrates: characterization using multivariate data analysis | Mota, M. V. T.; Ferreira, I. M. P. L. V. O.; Oliveira, M. B. P., et al. | Artigo | Acesso aberto |
Jul-2017 | Trypsin purification using magnetic particles of azocasein-iron composite | Alves, Maria Helena; Nascimento, Gabriela Ayres; Cabrera, Mariana Paola, et al. | Artigo | Acesso aberto |
30-Mar-2023 | Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient | Hassan Laaroussi; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina, et al. | Artigo | Acesso aberto |
2009 | UV spectrophotometry method for the monitoring of galacto-oligosaccharides production | Dias, Luís G.; Veloso, Ana C. A.; Correia, Daniela M., et al. | Artigo | Acesso aberto |
30-Nov-2022 | Wine astringent compounds monitored by an electrochemical biosensor | Costa, Joana J.; Moreira, Felismina; Soares, Susana, et al. | Artigo | Acesso restrito UMinho |