Data | Título | Autor(es) | Tipo | Acesso |
2019 | Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum | Vieira, J. M.; Mantovani, R. A.; Raposo, M. F. J., et al. | Artigo | Acesso aberto |
27-Jun-2017 | Influence of the extraction temperature on rheological properties of flaxseed gum solution | Vieira, J. M.; Mantovani, R.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
Abr-1998 | Modeling of chemical wear in ferrous alloys/silicon nitride contacts during high speed cutting | Silva, R. F.; Oliveira, Filipe José; Castro, F., et al. | Artigo | Acesso aberto |
2015 | Postharvest shelf life extension of blueberries using a chitosan-based edible coating containing aloe vera juice | Vieira, J. M.; Flores-López, M. L.; Sousa, M. C., et al. | Resumo em ata de conferência | Acesso aberto |
30-Jan-1991 | Resistance of Si3N4 ceramic tools to thermal and mechanical loading in cutting of iron alloys | Silva, R. F.; Gomes, J. R.; Miranda, A. S., et al. | Artigo | Acesso aberto |
10-Jul-2022 | Rheology and soft tribology characterization of yoghurt with curcumin-loaded solid lipid nanoparticles | Gonçalves R. F. S.; Abreu C. S.; Gomes, J. R., et al. | Resumo em ata de conferência | Acesso restrito UMinho |
1993 | The role of nitrogen in the intergranular glass phase of Si3N4 on high temperature aplications and wear | Silva, R. F.; Moreira, A. P.; Gomes, J. R., et al. | Artigo | Acesso aberto |
2001 | Sliding speed-temperature wear transition maps for Si3N4/iron alloy couples | Gomes, J. R.; Miranda, A. S.; Vieira, J. M., et al. | Artigo | Acesso aberto |
1996 | Tribological properties of AlN-CeO2-Si3N4 cutting materials in unlubricated sliding against tool steel and cast iron | Gomes, J. R.; Miranda, A. S.; Silva, R. F., et al. | Artigo | Acesso aberto |
1999 | Tribooxidational effects on friction and wear behavior of silicon nitride/tool steel and silicon nitride/gray cast iron contacts | Gomes, J. R.; Miranda, A. S.; Vieira, J. M., et al. | Artigo | Acesso aberto |