Data | Título | Autor(es) | Tipo | Acesso |
Mar-2011 | Design and implementation of a wireless sensor network applied to motion capture | Afonso, José A.; Silva, Hélder D.; Macedo, Pedro, et al. | Artigo em ata de conferência | Acesso aberto |
2010 | Design and implementation of multi-user wireless body sensor networks | Afonso, José A.; Macedo, Pedro; Silva, Hélder D., et al. | Artigo | Acesso restrito UMinho |
2020 | Development and characterization of lipid-based nanosystems: effect of interfacial composition on nanoemulsion behavior | Silva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Donsì, Francesco, et al. | Artigo | Acesso aberto |
2-Abr-2012 | Development and characterization of nanohydrogels formed by Lactoferrin-Glycomacropeptide interactions for food applications | Bourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
2013 | Edible nano-laminate coatings for food applications | Cerqueira, Miguel Ângelo Parente Ribeiro; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al. | Capítulo de livro | Acesso restrito UMinho |
2014 | Erratum to Nanoemulsions for Food Applications: Development and Characterization (Food and Bioprocess Technology, (2012), 5, (854-867), 10.1007/s11947-011-0683-7) | Silva, Hélder D.; Cerqueira, M. A.; Vicente, A. A. | Corrigenda | Acesso aberto |
Set-2018 | Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion | Silva, Hélder D.; Poejo, Joana; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
Fev-2019 | Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions | Silva, Hélder D.; Beldikova, E.; Poejo, Joana, et al. | Artigo | Acesso aberto |
Out-2017 | Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol | Acevedo-Fani, Alejandra; Silva, Hélder D.; Soliva-Fortuny, Robert, et al. | Artigo | Acesso aberto |
3-Jul-2011 | Layer-by-layer deposition on -carotene oil-in-water nanoemulsions: an edible multi-layer system | Silva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cunha-da-Silva, M. G., et al. | Resumo em ata de conferência | Acesso aberto |
12-Ago-2016 | Multilayer nanocapsules as a vehicle for release of bioactive compounds | Pinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Silva, Hélder D., et al. | Capítulo de livro | Acesso restrito UMinho |
2010 | Nano structures for food applications | Silva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al. | Resumo em ata de conferência | Acesso aberto |
2012 | Nanoemulsions for food applications: development and characterization | Silva, Hélder D.; Cerqueira, M. A.; Vicente, A. A. | Artigo | Acesso aberto |
2011 | Nanoemulsions of β-carotene using a high-energy emulsification-evaporation technique | Silva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
25-Set-2011 | Natural hydrocolloids for nanotechnological applications in foods | Vicente, A. A.; Quintas, Mafalda A. C.; Cerqueira, Miguel A., et al. | Resumo em ata de conferência | Acesso aberto |
2013 | Physico-mechanical properties of chitosan films with carvacrol and grape seed extract | Rubilar, J. F.; Cruz, R .M. S.; Silva, Hélder D., et al. | Artigo | Acesso aberto |
20-Jul-2010 | Production of β-carotene nanoemulsions prepared by a high-speed blender: characterization and stability evaluation | Silva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S., et al. | Resumo em ata de conferência | Acesso aberto |
7-Mar-2012 | Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of emulsifier type | Pinheiro, Ana Cristina; Silva, Hélder D.; Azevedo, Alexandra, et al. | Resumo em ata de conferência | Acesso aberto |
2013 | Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge | Pinheiro, A. C.; Lad, M.; Silva, Hélder D., et al. | Artigo | Acesso aberto |