Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/56794

TitleDevelopment and characterization of nanohydrogels formed by Lactoferrin-Glycomacropeptide interactions for food applications
Author(s)Bourbon, Ana I.
Pinheiro, Ana Cristina
Cerqueira, Miguel Ângelo Parente Ribeiro
Silva, Hélder D.
Cunha, M.
Vicente, A. A.
Issue date2-Apr-2012
CitationBourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel A.; Silva, Hélder D.; Cunha, M.; Vicente, António A., Development and characterization of nanohydrogels formed by Lactoferrin-Glycomacropeptide interactions for food applications. CoFe 2012 - Conference of Food Engineering. Leesburg, USA, April 2-4, 2012.
TypeAbstract
URIhttp://hdl.handle.net/1822/56794
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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