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DataTítuloAutor(es)TipoAcesso
26-Jun-2016Antimicrobial potential of Eucalyptus globulus against biofilms of Staphylococcus aureus isolated from bovine mastitisGomes, F. I.; Martins, Natália; Ferreira, Isabel C. F. R., et al.Resumo em ata de conferência Acesso aberto
2013Antioxidant activity and phenolic compounds in decoction, infusion and hydroalcoholic extract of Origanum vulgare L.Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.Resumo em ata de conferência Acesso aberto
Jun-2014Antioxidant activity of aminodiarylamines in the thieno[3,2-b]pyridine series: radical scavenging activity, lipid peroxidation inhibition and redox profileCalhelha, Ricardo C.; Peixoto, Daniela; Vilas Boas, Miguel, et al.ArtigoAcesso aberto
2013Antioxidant activity of decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris l.)Martins, Natália; Barros, Lillian; Ferreira, Isabel C. F. R.Resumo em ata de conferência Acesso aberto
2016Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic compositionMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArtigoAcesso aberto
2013Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututuPereira, Carla; Calhelha, Ricardo C.; Barros, Lillian, et al.ArtigoAcesso aberto
28-Ago-2016Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profileJabeur, Inés; Tobaldini-Valerio, Flávia; Martins, Natália, et al.ArtigoAcesso aberto
21-Dez-2015Bioactive properties of Tabebuia impetiginosa-based phytopreparations and phytoformulations: a comparison between extracts and dietary supplementsPires, Tânia C. S. P.; Dias, Maria Inês; Calhelha, Ricardo C., et al.ArtigoAcesso aberto
2013Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides LBarros, Lillian; Pereira, Eliana; Calhelha, Ricardo C., et al.ArtigoAcesso aberto
3-Set-2019Bioactivity and phenolic characterization of different medicinal and aromatic plantsGomes, Fernanda Isabel; Dias, M. I.; Lima, Â., et al.Resumo em ata de conferência Acesso aberto
2015Bioactivity of phenolic acids: Metabolites versus parent compounds: A reviewHeleno, Sandrina A.; Martins, Anabela; Queiroz, Maria João R. P., et al.ArtigoAcesso aberto
2000Biodegradation of bioaccessible textile azo dyes by Phanerochaete chrysosporiumMartins, M. Adosinda M.; Ferreira, Isabel C. F. R.; Santos, Isabel M., et al.Resumo em ata de conferência Acesso aberto
2001Biodegradation of bioaccessible textile azo dyes by Phanerochaete chrysosporiumMartins, M. Adosinda M.; Ferreira, Isabel C. F. R.; Santos, Isabel M., et al.ArtigoAcesso aberto
1998Biodegradation of textile azo dyes by Phanerochaete chrysosporiumFerreira, Isabel C. F. R.; Santos, Isabel M.; Queiroz, Maria João R. P., et al.Resumo em ata de conferência Acesso aberto
2014Candidiasis : predisposing factors, prevention, diagnosis and alternative treatmentMartins, Natália; Ferreira, Isabel C. F. R.; Barros, Lillian, et al.ArtigoAcesso aberto
15-Dez-2013Characterisation of phenolic compounds in wild fruits from Northeastern PortugalGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArtigoAcesso aberto
Mar-2015Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and rootsMartins, Natália; Barros, Lillian; Dueñas, Montserrat, et al.ArtigoAcesso aberto
2013Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal propertiesBarros, Lillian; Alves, Carlos; Dueñas, M., et al.ArtigoAcesso aberto
2015Chemical characterization and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stemsBastos, Claudete; Barros, Lillian; Duenas, Montserrat, et al.ArtigoAcesso aberto
2015Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activitiesFerreira, Isabel C. F. R.; Heleno, S. A.; Stojkovicd, S.; Reis, F., et al.ArtigoAcesso aberto