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Mostrar 112-125 de um total de 125 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
2008The condensation of salicylaldehydes and malononitrile revisited : synthesis of new dimeric chromene derivativesCosta, Marta Sílvia Freitas da; Areias, F.; Abrunhosa, Luís, et al.articleopenAccess
Mar-2012The effect of food processing on the fate of mycotoxinsVenâncio, Armando; Soares, Célia Maria Gonçalves; Calado, Thalita, et al.conferenceAbstractopenAccess
9-Set-2009The isolation of Aspergillus spp from harvested maize in three Portuguese regionsSoares, Célia Maria Gonçalves; Abrunhosa, Luís; Venâncio, ArmandoconferenceAbstractopenAccess
2014Tools and strategies to mitigate the effect of mycotoxinsVenâncio, Armando; Abrunhosa, Luís; Santos, Cledir, et al.conferenceAbstractopenAccess
19-Nov-2009Undesirable fungal metabolites in grapes: emphasis on geosmin and ochratoxin AVenâncio, Armando; Barata, A.; Morales-Valle, H., et al.conferenceAbstractopenAccess
Jun-2016Use of olive pomace treated by ultrasounds as substrate for cellulases and xylanases productionLeite, A.; Salgado, José Manuel; Abrunhosa, Luís, et al.conferenceAbstractopenAccess
2003Use of ozone to reduce molds in a cheese ripening roomSerra, Rita; Abrunhosa, Luís; Kozakiewicz, Z., et al.articleopenAccess
4-Jun-2014Use of Pediococcus parvulus to remove ochratoxin A from wineGuimarães, Ana; Pereira, Vânia L.; Inês, António, et al.conferenceAbstractopenAccess
2013Use of vinasses to improve bioremediation of olive mill wastewater by fungiSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.conferenceAbstractrestrictedAccess
25-Nov-2015Uso de Pediococcus parvulus para a degradação e destoxificação biológica de ocratoxina A, respetivo método e kitFaia, Maria Arlete Mendes; Abrunhosa, Luís; Venâncio, Armando, et al.patentopenAccess
13-Jul-2017Validation of a SPE clean-up method for ochratoxin A determination in red wineSousa, A.; Venâncio, Armando; Abrunhosa, LuísconferenceAbstractopenAccess
2013Valorisation of olive pomace by solid-state fermentation with Aspergillus species for lipase productionOliveira, Felisbela Maria Araújo; Moreira, Cláudia; Salgado, José Manuel, et al.conferencePaperopenAccess
Ago-2015Zearalenone and its derivatives α-Zearalenol and β-Zearalenol decontamination by Saccharomyces cerevisiae strains isolated from bovine forageKeller, Luiz; Abrunhosa, Luís; Keller, Kelly, et al.articleopenAccess
18-Set-2017ß-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebioticsCardoso, B.; Silvério, Sara C.; Abrunhosa, Luís, et al.articleopenAccess