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Issue DateTitleAuthor(s)TypeAccess
2010Seed extracts of Gleditsia triacanthos : functional properties evaluation and incorporation into galactomannan filmsCerqueira, M. A.; Souza, B. W. S.; Martins, Joana, et al.ArticleOpen access
2005Sensorial evaluation of continuously fermented beer and the role of process parameters in adjusting its flavour profileBrányik, Tomáš; Silva, Daniel Pereira da; Vicente, A. A., et al.Conference paperOpen access
27-Jun-2017Seventy-day storage under retail-simulated thermal stress conditions: effect on chitosan-based coatings and water glazing applied on frozen salmon (Salmo salar)Vicente, A. A.; Silva, Pedro Miguel Peixoto; Soares, Nuno Miguel FerreiraAbstractOpen access
2009Shear and extensional rheology of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica: comparison with guar gum and locust bean gumBourbon, Ana I.; Pinheiro, Ana Cristina; Ribeiro, C., et al.AbstractOpen access
2013Shelf life extension of cheese using edible packaging materialsCerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.Book partRestricted access (UMinho)
6-Jun-2009Shelf life extension of ricotta cheese through the use of edible coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenesMartins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al.AbstractOpen access
Feb-2010Shelf life extension of Ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenesMartins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
2004Simulações numéricas do processamento asséptico de polpas de morango num aquecedor óhmico contínuoCastro, Inês; Reis, N.; Teixeira, J. A., et al.Conference paperOpen access
24-Oct-2011Simulation of enzymatic hydrolysis of wheat straw using autohydrolysis and organosolv processesRuíz, Héctor A.; Vicente, A. A.; Teixeira, J. A.AbstractOpen access
2008Sistemas computacionais para a previsão da qualidade e segurança alimentar : evolução e sistemas complexosMartins, Rui C.; Lopes, Vítor V.; Vicente, A. A.OtherOpen access
2008Sistemas computacionais para a previsão da qualidade e segurança alimentar : uma perspectiva de sistemas complexosMartins, Rui C.; Vicente, A. A.; Teixeira, J. A., et al.ArticleOpen access
1996Sizing and counting of Saccharomyces cerevisiae floc populations by image analysis, using an automatically calculated thresholdVicente, A. A.; Meinders, J.; Teixeira, J. A.ArticleOpen access
1996Sizing and counting of two saccharomyces cerevisiae floc populations in an airlift bioreactor by image analysis, using an automatically chosen thresholdVicente, A. A.; Meinders, J.; Teixeira, J. A.Conference paperOpen access
2001Spent grains : a new support for brewing yeast immobilisationBrányik, Tomáš; Vicente, A. A.; Cruz, José Machado, et al.ArticleOpen access
2012Starch determination in Chlorella vulgaris-a comparison between acid and enzymatic methodsFernandes, Bruno Daniel; Dragone, Giuliano; Abreu, Ana Paula, et al.ArticleOpen access
2019Sterol-based oleogels characterization envisioning food applicationsMartins, Artur J.; Cerqueira, Miguel A.; Pastrana, Lorenzo M., et al.ArticleOpen access
2011Strategies for evaluation of edible coating formulations - Applications on food quality and safetyCerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al.Conference paperOpen access
22-May-2017Strategy development to optimize the production of a high added-value cyanotoxinGeada, Pedro; Loureiro, Luís; Oliveira, Felisbela Maria Araújo, et al.PosterOpen access
Jun-2017Structural and mechanical properties of organogels: Role of oil and gelator molecular structureCerqueira, Miguel Ângelo Parente Ribeiro; Fasolin, Luiz H.; Picone, Carolina S. F., et al.ArticleOpen access
2011Structural and thermal characterization of galactomannans from non-conventional sourcesCerqueira, M. A.; Souza, B. W. S.; Simões, Joana, et al.ArticleOpen access