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Showing results 13 to 32 of 48. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
2016Effective bioethanol production from Plant-based biomass by genetically modified yeast strainsCosta, Carlos Ezequiel AntunesMaster thesis Embargoed access (3 Years)
9-May-2016Encapsulation of probiotics envisaged for folate production in human intestine environmentRamos, Philippe Emmanuel CruzDoctoral thesisRestricted access (UMinho)
2001Estirpes floculantes de Saccharomyces cerevisiae geneticamente modificadas para a utilização de lactose : construção e aplicação biotecnológicaDomingues, LucíliaDoctoral thesisOpen access
2014Estudo da utilização de farinha de castanha no processo de produção de cervejaBarbosa, Marina da CunhaMaster thesis Open access
2018Estudo de novas tecnologias que permitam desenvolver um esmalte aquoso para aplicação em madeira com excelente desempenhoCerqueira, Sara Isabel PimentaMaster thesis Embargoed access (2 Years)
2016Estudo do efeito antimicrobiano de compostos naturais, como alternativa aos conservantes sintéticosGonçalves, Ana Paula MonteiroMaster thesis Embargoed access (3 Years)
15-Dec-2009Expression and production of recombinant frutalin in different expression systems and evaluation of its biomedical applicationsOliveira, Carla Cristina Marques deDoctoral thesisRestricted access (UMinho)
5-Jul-2016Extraction and characterization of polysaccharides and phenolic compounds from spent coffee grounds and their incorporation into edible films/coatings for food applicationsGiraldo, Lina Fernanda BallesterosDoctoral thesisOpen access
23-Oct-2013Fructooligosaccharides production - ingredients for functional foodMatos, Ana Luísa Dominguez deDoctoral thesisOpen access
2005Gelificação térmica de hidrolisados enzimáticos de proteínas do soro de leite bovino : comportamento de sistemas aquosos mistos péptidos-polissacarídeosTorres, D.Master thesis Open access
17-Sep-2008Immobilization of β-galactosidase onto different water insoluble matricesNeri, D. F. M.Doctoral thesisOpen access
2017Influência do electro-aquecimento na extração de compostos de valores acrescentados de resíduos de uva (Vitis vinifera L.)Domingues, Tiago José AlvesMaster thesis Embargoed access (3 Years)
2018Keratin peptides from chicken feathers for biomedical applicationDinis, Hugo Francisco MoreiraMaster thesis Embargoed access (3 Years)
2015Malolactic fermentation in winemaking: evaluation of operational parametersCarvalho, Ana Sofia Barbosa deMaster thesis Open access
2017Manutenção de sistemas de gestão da qualidade e segurança alimentarAssunção, Filipa Alves deMaster thesis Open access
11-Dec-2013Monitoring and characterization of yeasts behavior under fermentation processes using technometric approachesCastro, Cristiana C.Doctoral thesisOpen access
12-May-2006Novel oscillatory flow reactors for biotechnological applicationsReis, N.Doctoral thesisOpen access
27-May-2019Nutritional composition of quinoa (Chenopodium quinoa Willd.) and its use in the elaboration of gluten-free bread of optimised qualityEncina-Zelada, Christian RenéDoctoral thesisRestricted access (UMinho)
8-Sep-2008Physiology of yeasts in alcoholic fermentation processesGuimarães, Pedro M. R.Doctoral thesisOpen access
2013Plantas aquáticas de Charcos do Portugal ContinentalCunha, Lília Marina Pereira daMaster thesis Open access