Percorrer por assunto Solid-state fermentation

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DataTítuloAutor(es)TipoAcesso
2010Lignocellulose as raw material in fermentation processesMussatto, Solange I.; Teixeira, J. A.Capítulo de livroAcesso aberto
Mai-2018Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactorsOliveira, Felisbela; Salgado, José Manuel; Pérez-Rodríguez, Noelia, et al.ArtigoAcesso aberto
2013Maximization of fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditionsMussatto, Solange I.; Ballesteros, Lina F.; Martins, Silvia, et al.ArtigoAcesso aberto
2010Microbial production of potent phenolic-antioxidants through solid state fermentationMartins, S.; Mercado, Diego; Mata-Gómez, Marco, et al.Capítulo de livroAcesso restrito UMinho
2014Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus uvarum on olive mill and winery wastesSalgado, José Manuel; Abrunhosa, Luís; Domínguez, José Manuel, et al.Resumo em ata de conferência Acesso aberto
Jul-2017Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactorOliveira, Felisbela; Salgado, José Manuel; Abrunhosa, Luís, et al.ArtigoAcesso aberto
21-Jul-2011Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentationAbrunhosa, Luís; Venâncio, Armando; Teixeira, J. A.ArtigoAcesso restrito UMinho
2014Optimization of xylanase production by filamentous fungi in solid state fermentation and scale-up to horizontal tube bioreactorPérez-Rodríguez, N.; Oliveira, Felisbela; Pérez-Bibbins, B., et al.ArtigoAcesso aberto
2012Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactorRuiz, Héctor A.; Rodríguez-Jasso, Rosa María; Rodriguez, Raul, et al.ArtigoAcesso restrito UMinho
Jul-2022Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juvenilesFernandes, Helena; Martins, Nicole; Vieira, Lúcia, et al.ArtigoAcesso restrito UMinho
19-Jun-2011Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditionsMussatto, Solange I.; Ballesteros, Lina F.; Martins, Sílvia, et al.Resumo em ata de conferência Acesso aberto
2019Production of a transfructosylating enzymatic activity associated to fructooligosaccharidesFlores-Maltos, Abril; Mussatto, Solange I.; Contreras-Esquivel, Juan C., et al.Capítulo de livroAcesso restrito UMinho
2009Production of Aspergillus niger GH1 tannase using solid-state fermentationCruz-Hernandez, M. A.; Contreras, J. C.; Lima, Nelson, et al.ArtigoAcesso aberto
13-Out-2022Production of natural pigments by Penicillium brevicompactum using agro-industrial byproductsBasto, Bruna; Silva, Nuno Miguel Sampaio Ribeiro Magalhães; Teixeira, J. A., et al.ArtigoAcesso aberto
6-Dez-2023Production of single-cell protein: species selection and optimization of operational conditionsVilela, Helena Isabel SantosDissertação de mestrado Acesso embargado (1 Ano)
2024Rice husk, brewer’s spent grain, and vine shoot trimmings as raw materials for sustainable enzyme productionGuimarães, Ana Cristina Silva Esperança; Mota, Ana C.; Pereira, Ana Sofia Silva, et al.ArtigoAcesso aberto
2014Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentationSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArtigoAcesso aberto
2019Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feedFernandes, Helena; Salgado, José Manuel; Martins, Nicole, et al.ArtigoAcesso aberto
2019Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastesLeite, Paulina; Silva, Cátia; Salgado, José Manuel, et al.ArtigoAcesso aberto
2011Solid state fermentation as an strategy to maximize the β-fructofuranosidase productionMussatto, Solange I.Resumo em ata de conferência Acesso aberto
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