Percorrer por assunto Saccharomyces cerevisiae

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Mostrar 112-131 de um total de 237 resultados. < anterior   próximo >
DataTítuloAutor(es)TipoAcesso
4-Jul-2011Identification of Saccharomyces cerevisiae genes involved in the resistance to multiple stresses during Very-High-Gravity and lignocellulosic biomass industrial fermentationsPereira, Francisco B.; Guimarães, Pedro M. R.; Gomes, Daniel Gonçalves, et al.Resumo em ata de conferência Acesso aberto
Dez-2006Identification of wine related yeast species by capillary electrophoresis single strand conformation polymorphism analysis (CE-SSCP) of the 26S rRNA GeneDellinger, B.; Graça, Magda Maria Couto da Silva; Casal, Margarida, et al.Poster em conferênciaAcesso aberto
2007Identification of wine related yeast species by capillary electrophoresis single- strand conformation polymorphismDellinger, B.; Graça, Magda Maria Couto da Silva; Casal, Margarida, et al.Resumo em ata de conferência Acesso aberto
16-Mar-2017Improvement of the slide culture technique for the assessment of yeast viabilityCruyt, Frederik; Sousa, C. A.; Machado, Manuela D., et al.ArtigoAcesso aberto
Dez-2016Improving the flux distributions simulated with genome-scale metabolic models of Saccharomyces cerevisiaePereira, R.; Nielsen, Jens; Rocha, IsabelArtigoAcesso aberto
2018Increasing the sustainability of the coffee agro-industry: spent coffee grounds as a source of new beveragesMachado, E.; Mussatto, Solange I.; Teixeira, J. A., et al.ArtigoAcesso aberto
7-Abr-2022Integrated approach for the valorisation of wine industry residues: production of xylitol and bioethanolBaptista, Sara Isabel Leite; Cunha, Joana Filipa Torres Pinheiro; Romani, Aloia Perez, et al.Resumo em ata de conferência Acesso aberto
8-Jun-2017Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse originsMendes, Inês Isabel Moreira Moutinho Vieira; Sanchez, Isabelle; Franco-Duarte, Ricardo, et al.ArtigoAcesso aberto
2012Intra-strain phenotypic and genomic variability of the commercial Saccharomyces cerevisiae strains Zymaflore VL1 recovered from vineyard environmentsDuarte, Ricardo Franco; Carreto, Laura; Mendes, Inês, et al.Comunicação oral Acesso aberto
2014Intracellular distribution of a benzo[a]phenoxazinium chloride in Saccharomyces cerevisiaeLeitão, Maria Inês; Raju, B. Rama; Sousa, Maria João, et al.Resumo em ata de conferência Acesso restrito UMinho
1-Set-2015Intrastrain genomic and phenotypic variability of the commercial Saccharomyces cerevisiae strain Zymaflore VL1 reveals microevolutionary adaptation to vineyard environmentsFranco-Duarte, Ricardo; Bigey, Frederic; Carreto, Laura, et al.ArtigoAcesso aberto
2021Is Saccharomyces cerevisiae the only yeast capable of producing wine?: exploitation of Torulaspora delbrueckii for winemakingFernandes, Ticiana BarbosaDissertação de mestrado Acesso aberto
Mar-2008Isc1p plays a key role in hydrogen peroxide resistance and chronological lifespan through modulation of iron levels and apoptosisAlmeida, Teresa; Marques, Marta; Mojzita, Dominik, et al.ArtigoAcesso aberto
2007Isolation of yeast strains with ability to reduce volatile acidity of winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.Poster em conferênciaAcesso aberto
27-Abr-2009Isolation of yeast strains with ability to reduce volatile acidity of winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.Resumo em ata de conferência Acesso aberto
Nov-2003The level of glucose-6-phosphate dehydrogenase activity strongly influences xylose fermentation and inhibitor sensitivity in recombinant Saccharomyces cerevisiae strainsJeppsson, Marie; Johansson, Björn; Jensen, Peter Ruhdal, et al.ArtigoAcesso aberto
2018Linking cellular proteostasis to yeast longevityMarques, Maria Belém Sousa Sampaio; Ludovico, PaulaArtigoAcesso aberto
2019Linking genetic, metabolic, and phenotypic diversity among Saccharomyces cerevisiae strains using multi-omics associationsKang, Kang; Bergdahl, Basti; Machado, Daniel, et al.ArtigoAcesso aberto
2007Low auxotrophy-complementing amino acid concentrations reduce yeast chronological life spanGomes, Pedro; Marques, Maria Belém Sousa Sampaio; Ludovico, Paula, et al.ArtigoAcesso restrito UMinho
2006L’utilizzo di ceppi modificati di saccharomyces cerevisiae in enologiaSchuller, Dorit Elisabeth; Casal, MargaridaArtigoAcesso aberto
Mostrar 112-131 de um total de 237 resultados. < anterior   próximo >