Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/46728

TitleImprovement of the slide culture technique for the assessment of yeast viability
Author(s)Cruyt, Frederik
Sousa, C. A.
Machado, Manuela D.
Soares, Eduardo V.
KeywordsEthanol stress
Micro-colony count
Saccharomyces cerevisiae
Starvation
Viability
Issue date16-Mar-2017
PublisherInstitute of Brewing & Distilling
JournalJournal of the Institute of Brewing
CitationCruyt, Frederik; Sousa, C. A.; Machado, Manuela D.; Soares, Eduardo V., Improvement of the slide culture technique for the assessment of yeast viability. Journal of the Institute of Brewing, 123(1), 39-44, 2017
Abstract(s)This work aimed to improve the slide culture technique (SCT) for the assessment of yeast viability. Thus, all the steps of the SCT were standardized: a sample of 20 L containing 1 × 105 cells/mL was placed in a ~ 20 × 20 mm YPD agar block and incubated for 1624 h, at 25°C. It was proposed the use of calcofluor white (CFW) to facilitate the microscopic observation of yeast cells. The viability of cell populations in different physiological states (healthy, ethanol stressed and starved cells), assessed by SCT (without or with CFW), did not differ significantly (p < 0.01). In addition, the viability of healthy and ethanol stressed cells determined by the SCT and the standard plate count technique (PCT) did not differ significantly (p < 0.01). In conclusion, the improved SCT is a fast and reliable alternative to PCT for the evaluation of yeast viability in research and in the industry.
TypeArticle
URIhttp://hdl.handle.net/1822/46728
DOI10.1002/jib.400
ISSN0046-9750
Publisher versionhttp://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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