Mostrar 22-41 de um total de 43 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 2008 | Effect of oxygen supply on flavor formation during continuous alcohol-free beer production : a model study | Lehnert, Radek; Kuřec, Michal; Brányik, Tomáš, et al. | Artigo | Acesso aberto |
| Set-2008 | Euler-euler simulation of gas-liquid and gas-liquid-solid airlift reactors : case study | Simcik, M.; Havlica, J.; Ruzicka, M. C., et al. | Resumo em ata de conferência | Acesso aberto |
| 10-Set-2006 | Flavour formation in continuous fermentations | Brányik, Tomáš; Vicente, A. A.; Dostálek, Pavel, et al. | Artigo em ata de conferência | Acesso aberto |
| 2009 | Flow cytometry for age assessment of a yeast population and its application in beer fermentations | Kuřec, Michal; Baszczyňski, Martin; Lehnert, Radek, et al. | Artigo | Acesso aberto |
| 2011 | Formation of flavor-active compounds during continuous alcohol-free beer production : the influence of yeast strain, reactor configuration, and carrier type | Mota, A.; Novák, Pavel; Macieira, Filipe, et al. | Artigo | Acesso restrito UMinho |
| 2004 | Growth model and metabolic activity of brewing yeast biofilm on the surface of spent grains : a biocatalyst for continuous beer fermentation | Brányik, Tomáš; Vicente, A. A.; Kuncová, Gabriela, et al. | Artigo | Acesso aberto |
| 2008 | High gravity batch and continuous processes for beer production: evaluation of fermentation performance and beer quality | Silva, Daniel Pereira da; Brányik, Tomáš; Dragone, Giuliano, et al. | Artigo | Acesso aberto |
| 2014 | High gravity primary continuous beer fermentation using flocculent yeast biomass | Pires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al. | Artigo | Acesso aberto |
| Mai-2007 | The impact of process parameters on flavour profile of alcohol-free beer from a single-stage continuous gas-lift reactor with immobilized yeast | Lehnert, Radek; Kuřec, Michal; Brányik, Tomáš, et al. | Artigo em ata de conferência | Acesso aberto |
| 2009 | Influence of different pre-treatment methods on the immobilization of brewer’s yeast on corn cob particles | Mota, André; Silva, Daniel Pereira da; Brányik, Tomáš, et al. | Resumo em ata de conferência | Acesso aberto |
| 2004 | Kinetics of brewing yeast accumulation on the surface of spent grains : a biocatalyst for brewing application | Brányik, Tomáš; Vicente, A. A.; Kuncová, Gabriela, et al. | Resumo em ata de conferência | Acesso aberto |
| 2014 | Maintaining yeast viability in continuous primary beer fermentation | Pires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al. | Artigo | Acesso aberto |
| 2009 | Optimisation of lab-scale continuous alcohol-free beer production | Lehnert, Radek; Novák, Pavel; Macieira, Filipe, et al. | Artigo | Acesso aberto |
| 24-Ago-2008 | Physicochemical and biochemical interactions in yeast immobilization by adhesion to a cellulose based support | Kurec, M.; Brányik, Tomáš; Mota, André, et al. | Artigo em ata de conferência | Acesso aberto |
| 5-Out-2004 | Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor | Brányik, Tomáš; Vicente, A. A.; Oliveira, Rosário, et al. | Artigo | Acesso aberto |
| Ago-2006 | Preliminary optimization study of alcohol-free beer production in a continuous immobilized cell reactor system | Lehnert, Radek; Brányik, Tomáš; Vicente, A. A., et al. | Artigo em ata de conferência | Acesso aberto |
| 2008 | A review of flavour formation in continuous beer fermentations | Brányik, Tomáš; Vicente, A. A.; Dostálek, Pavel, et al. | Artigo | Acesso aberto |
| 2005 | Sensorial evaluation of continuously fermented beer and the role of process parameters in adjusting its flavour profile | Brányik, Tomáš; Silva, Daniel Pereira da; Vicente, A. A., et al. | Artigo em ata de conferência | Acesso aberto |
| 2001 | Spent grains: a new support for brewing yeast immobilisation | Brányik, Tomáš; Vicente, A. A.; Cruz, José Machado, et al. | Artigo | Acesso aberto |
| 10-Fev-2015 | The brewing yeast | Pires, Eduardo J.; Brányik, Tomáš | Capítulo de livro | Acesso restrito UMinho |
