Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/6033

TitleFlavour formation in continuous fermentations
Author(s)Brányik, Tomáš
Vicente, A. A.
Dostálek, Pavel
Teixeira, J. A.
Issue date10-Sep-2006
CitationCHAIR JEAN DE CLERCK, 12, Leuven, 2006 - “Flavours in beer”. Leuven : Centre for Malting and Brewing Science, 2006.
Series/Report no.2006
TypeConference paper
URIhttp://hdl.handle.net/1822/6033
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Artigos em Livros de Atas / Papers in Proceedings

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