Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/9585

TitleInfluence of different pre-treatment methods on the immobilization of brewer’s yeast on corn cob particles
Author(s)Mota, André
Silva, Daniel Pereira da
Brányik, Tomáš
Vicente, A. A.
Teixeira, J. A.
KeywordsFermentation
Immobilization
Corn cobs
Issue date2009
CitationCONGRESO NACIONAL DE BIOTECNOLOGÍA Y BIOINGENIERÍA, 13, Acapulco, Mexico, 2009 – “Congreso Nacional de Biotecnología y Bioingeniería”. [S.l. : s.n., 2009].
TypeAbstract
URIhttp://hdl.handle.net/1822/9585
AccessOpen access
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

Files in This Item:
File Description SizeFormat 
OIII-24.pdf167,79 kBAdobe PDFView/Open

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID