Mostrar 54-73 de um total de 127 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 2023 | Development of a layered bacterial nanocellulose-PHBV composite for food packaging | Silva, Francisco Almeida Garrett Soares; Matos, Mariana; Dourado, Fernando, et al. | Artigo | Acesso restrito UMinho |
| 12-Set-2023 | Development of bacterial cellulose composites for food packaging and textiles | Soares da Silva, F. A. G.; Dourado, Fernando; Hummel, M., et al. | Resumo em ata de conferência | Acesso aberto |
| 22-Set-2022 | Development of layered BNC composites for Food Packaging | Silva, Francisco Almeida Garrett Soares; Dourado, Fernando; Gama, F. M., et al. | Resumo em ata de conferência | Acesso aberto |
| 2019 | Development of novel bacterial cellulose composites for the textile and shoe industry | Fernandes, Marta; Gama, F. M.; Dourado, Fernando, et al. | Artigo | Acesso aberto |
| 15-Fev-2020 | A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions | Martins, Daniela; Estevinho, B.; Rocha, F., et al. | Artigo | Acesso aberto |
| 20-Mai-2020 | Dry Bacterial Cellulose and Carboxymethyl Cellulose formulations with interfacial-active performance: processing conditions and redispersion | Martins, Daniela; Ferreira, Domingos de Carvalho; Gama, F. M., et al. | Artigo | Acesso aberto |
| 3-Out-2019 | A dry bacterial cellulose-carboxymethyl cellulose formulation as stabilizer for pickering oil-in-water emulsions | Martins, Daniela Sofia Rodrigues; Dourado, Fernando; Gama, F. M. | Resumo em ata de conferência | Acesso aberto |
| 2023 | Eco-friendly flagging tape | Cordeiro, Rachel; Meneses, João; Dourado, Fernando, et al. | Artigo | Acesso restrito UMinho |
| 5-Fev-2021 | Economic & environmental assessment of bacterial cellulose production | Forte, Ana Cristina Figueiras; Dourado, Fernando; Gama, F. M., et al. | Comunicação oral | Acesso aberto |
| 17-Dez-2014 | Edible lactoferrin bacterial cellulose films as an effective and low-cost antimicrobial active packaging | Padrão, Jorge; Gonçalves, S.; Silva, João P., et al. | Resumo em ata de conferência | Acesso aberto |
| 15-Out-2014 | Edible lactoferrin bacterial cellulose films as an effective and low-cost antimicrobial active packaging | Padrão, Jorge; Gonçalves, S.; Silva, João P., et al. | Resumo em ata de conferência | Acesso aberto |
| 6-Jul-2020 | Effect of bacterial nanocellulose binding on the bactericidal activity of bovine lactoferrin | Padrão, Jorge; Ribeiro, Sylvie; Lanceros-Méndez, S., et al. | Artigo | Acesso aberto |
| 1998 | Effect of cellulase adsorption on the surface and interfacial properties of cellulose | Dourado, Fernando; Gama, F. M.; Mota, M. | Resumo em ata de conferência | Acesso aberto |
| 1999 | Effect of cellulase adsorption on the surface and interfacial properties of cellulose | Dourado, Fernando; Mota, M.; Pala, H., et al. | Artigo | Acesso aberto |
| 1998 | Effect of enzymatic treatment on the cell wall microstructure of G. avellana seeds : optical microscopy and granulometric studies | Dourado, Fernando; Gama, F. M.; Mota, M. | Artigo | Acesso aberto |
| Jul-2011 | Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green edam cheese | Oliveira, N. M.; Dourado, Fernando; Peres, A. M., et al. | Artigo | Acesso aberto |
| Nov-2016 | Effect of hot calendering on physical properties and water vapor transfer resistance of bacterial cellulose films | Costa, V. L. D.; Costa, A. P.; Amaral, M. E., et al. | Artigo | Acesso aberto |
| Fev-2023 | Effect of ionic strength, pH and temperature on the behaviour of re-dispersed BC:CMC - A comparative study with xanthan gum | Martins, Daniela Sofia Rodrigues; Dourado, Fernando; Gama, F. M. | Artigo | Acesso restrito UMinho |
| 29-Fev-2024 | Enhanced bacterial cellulose production in komagataeibacter sucrofermentans: impact of different pqq-dependent dehydrogenase knockouts and ethanol supplementation | Silva, Pedro Moreira Montenegro Baptista; Ellis, Tom; Dourado, Fernando, et al. | Artigo | Acesso aberto |
| 2011 | Friction and wear behaviour of bacterial cellulose against articular cartilage | Lopes, J. L.; Machado, J. M.; Castanheira, L., et al. | Artigo | Acesso aberto |
