Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/1586

TitleEffect of enzymatic treatment on the cell wall microstructure of G. avellana seeds : optical microscopy and granulometric studies
Author(s)Dourado, Fernando
Gama, F. M.
Mota, M.
Issue date1998
Citation"Polish journal of food and nutrition sciences. ISSN 1230-0322. 7/48:3 (1998) 69-72.
TypeArticle
URIhttp://hdl.handle.net/1822/1586
ISSN1230-0322
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

Files in This Item:
File Description SizeFormat 
1998-09[1].pdf279,05 kBAdobe PDFView/Open

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID