Mostrar 22-41 de um total de 47 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
Fev-2019 | Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties | Martins, Artur J.; Silva, Pedro Miguel Peixoto; Maciel, José Filipe Gonçalves, et al. | Artigo | Acesso aberto |
27-Jun-2017 | Hybrid gels: influence of water and oil phase on textural and rheological properties | Martins, Artur J.; Silva, Pedro Miguel Peixoto da; Maciel, José Filipe Gonçalves, et al. | Resumo em ata de conferência | Acesso aberto |
2019 | In-vitro bioaccessibility of beta-carotene in lipidic systems | Gonçalves, Catarina; Martins, Artur J.; Bourbon, Ana Isabel, et al. | Resumo em ata de conferência | Acesso aberto |
2015 | Influence of moderate electric fields on gelation of whey protein isolate | Rodrigues, Rui M.; Martins, Artur J.; Ramos, Óscar L., et al. | Artigo | Acesso aberto |
2014 | Laboratory and field mechanical waves measurements to evaluate material stiffness | Martins, J.; Correia, A. Gomes | Artigo em ata de conferência | Acesso restrito UMinho |
Jun-2023 | Levofloxacin-loaded microneedles produced using 3D-printed molds for Klebsiella pneumoniae biofilm control | Vinayakumar, K. B.; Silva, Maria Daniela; Martins, Artur, et al. | Artigo | Acesso aberto |
Ago-2011 | Magnetophoresis behaviour at low gradient magnetic field and size control of Nickel single core nanobeads | Benelmekki, M.; Montràs, A.; Martins, A. J., et al. | Artigo | Acesso restrito UMinho |
2-Fev-2011 | Meniscus dynamics in bubble formation: a parametric study | Stanovsky, Petr; Ruzicka, M. C.; Martins, A., et al. | Artigo | Acesso aberto |
Abr-2021 | Modulating process parameters to change physical properties of bigels for food applications | Fasolin, Luiz Henrique; Martins, Artur J.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
28-Jan-2021 | Modulation and characterization of wax-based olive oil organogels in view of their application in the food industry | Silva, Pedro Miguel Peixoto; Martins, Artur J.; Fasolin, Luiz Henrique, et al. | Artigo | Acesso aberto |
23-Jul-2019 | Novel organogel systems for enhanced food structure and functionality – a multiscale approach | Martins, Artur J. | Tese de doutoramento | Acesso aberto |
2022 | Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry | Silva, Pedro Miguel Peixoto; Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Artur J., et al. | Artigo | Acesso restrito UMinho |
Mar-2020 | Oleogels for development of health-promoting food products | Martins, Artur J.; Vicente, A. A.; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
17-Out-2018 | Oleogels for the development of healthier meat-based food products | Martins, Artur J.; Lorenzo, J. M.; Franco, D., et al. | Resumo em ata de conferência | Acesso aberto |
Nov-2019 | Omega-3 and poly-unsaturated fatty acids-enriched hamburgers using sterol-based oleogels | Martins, Artur J.; Lorenzo, Jose M.; Franco, Daniel, et al. | Artigo | Acesso aberto |
Out-2020 | Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels | Okuro, Paula K.; Martins, Artur J.; Vicente, A. A., et al. | Artigo | Acesso aberto |
Jun-2015 | Physical and mass transfer properties of electrospun ε-polycaprolactone nanofiber membranes | Martins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al. | Artigo | Acesso aberto |
2012 | Platinum nanoparticles as pH sensor for intelligent packaging | Martins, A. J.; Benelmekki, M.; Teixeira, Vasco M. P., et al. | Artigo | Acesso aberto |
3-Mai-2021 | Polymeric stabilized oleogel-based emulsions aiming at food lipid profile tailoring | Martins, Artur J.; Guimarães, Ana C.; Fuciños, Pablo, et al. | Poster em conferência | Acesso aberto |
7-Jul-2019 | Production of olive oil organogels: influence of beeswax concentration on physicochemical properties | Silva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al. | Resumo em ata de conferência | Acesso aberto |