Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/86400| Título: | Polymeric stabilized oleogel-based emulsions aiming at food lipid profile tailoring |
| Autor(es): | Martins, Artur J. Guimarães, Ana C. Fuciños, Pablo Pastrana, Lorenzo M. Sousa, Pedro Venâncio, Armando Cerqueira, Miguel Ângelo Parente Ribeiro |
| Palavras-chave: | Oleogel Lipid profile |
| Data: | 3-Mai-2021 |
| Citação: | Martins, Artur J.; Guimarães, Ana C.; Fuciños, Pablo; Pastrana, Lorenzo M.; Sousa, Pedro; Venâncio, Armando; Cerqueira, Miguel A., Polymeric stabilized oleogel-based emulsions aiming at food lipid profile tailoring. 2021 AOCS Annual Meeting & Expo. May 3 - 14, 2021. |
| Resumo(s): | Decisive processing and technological requirements like saturated fat reduction and healthier fatty acids delivery are immediate objectives for food industry. In this work, our main focus was the development of gelled O/W emulsions, using oleogels as filling particles, that could act as healthier fat substitutes, namely for meat-based products. |
| Tipo: | Poster em conferência |
| URI: | https://hdl.handle.net/1822/86400 |
| Versão da editora: | https://www.aocs.org/attend-meetings/archives/2021-aocs-annual-meeting-and-expo?SSO=True |
| Arbitragem científica: | yes |
| Acesso: | Acesso aberto |
| Aparece nas coleções: | CEB - Painéis em Conferências / Posters in Conferences |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| document_56402_1.pdf | Poster | 7,18 MB | Adobe PDF | Ver/Abrir |
