Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/74503| Título: | FISH in food samples |
| Autor(es): | Rocha, Rui Almeida, Carina Azevedo, Nuno F. |
| Palavras-chave: | Pre-enrichment Detection Microscopy Pathogen Foodborne |
| Data: | 13-Fev-2021 |
| Editora: | Springer US |
| Revista: | Methods in Molecular Biology |
| Citação: | Rocha, Rui; Almeida, Carina; Azevedo, Nuno F., FISH in food samples. In Nuno F. Azevedo, Carina Almeida, Fluorescence In-Situ Hybridization (FISH) for Microbial Cells: Methods and Concepts, Vol. Methods in Molecular Biology 2246, Springer US, 2021. ISBN: 978-1-0716-1115-9, 279-290 |
| Resumo(s): | Foodborne diseases are a major global public health concern. The gold standard detection techniques, namely culture plating techniques, are nowadays considered inadequate for the modern food industry mainly due to the time requirements of this sector. As such, the adoption of faster detection methods to be routinely used in screening the protocols of foodborne pathogens is required. Fluorescence in situ Hybridization (FISH) methods have been described as a valid alternative to standard plating techniques and are compatible with the requirements of the food industry. |
| Tipo: | Capítulo de livro |
| URI: | https://hdl.handle.net/1822/74503 |
| ISBN: | 978-1-0716-1114-2 |
| e-ISBN: | 978-1-0716-1115-9 |
| DOI: | 10.1007/978-1-0716-1115-9_18 |
| ISSN: | 1064-3745 |
| Versão da editora: | https://link.springer.com/protocol/10.1007/978-1-0716-1115-9_18 |
| Arbitragem científica: | yes |
| Acesso: | Acesso restrito UMinho |
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Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| document_54196_1.pdf Acesso restrito! | 254,41 kB | Adobe PDF | Ver/Abrir |
