| Data | Título | Autor(es) | Tipo | Acesso |
| Set-2003 | Biological Resource Centres and the Use of Microbes | Lima, Nelson; Smith, David | book | openAccess |
| 30-Abr-2018 | Oil and hydrocarbon-producing bacteria | Castro, Rita; Cavaleiro, Ana Júlia; Pereira, M. A. | bookPart | closedAccess |
| 2018 | Protein-Glutamine Gamma-Glutamyltransferase | Martins, Ivone M.; Choupina, Altino | bookPart | openAccess |
| Nov-1994 | Jornadas sobre Tratamento de Efluentes Vinícolas (Actas) | Maia, Maria Odete; Mota, Manuel; Brito, António José Guerreiro | conferenceProceedings | openAccess |
| 2018 | Glucanase Inhibitor Protein (GIP) | Choupina, Altino; Martins, Ivone M. | bookPart | openAccess |
| 26-Mar-2018 | Book of the 2nd Proteome 2 Gene 2 Protein (P2G2P) Hands-On Course | - | conferenceProceedings | embargoedAccess (6 Months) |
| 2017 | Harnessing the power of PCR molecular fingerprinting methods and next generation sequencing for understanding structure and function in microbial communities | Phadke, Sujal; Salvador, Andreia F.; Alves, J. I., et al. | bookPart | closedAccess |
| 11-Jan-2015 | Clinical relevance and transcriptome studies of Pseudomonas aeruginosa biofilms | Lopes, Susana P.; Sousa, Ana Margarida; Alves, Diana, et al. | bookPart | restrictedAccess |
| 2017 | Mead and other fermented beverages | Pereira, A. P.; Oliveira, J. M.; Mendes-Ferreira, A., et al. | bookPart | restrictedAccess |
| 2016 | Book of the 1st Proteome 2 Gene 2 Protein (P2G2P) Hands-On Course | Oliveira, Carla; Martins, Ivone M.; Santos, Sílvio B., et al. | book | openAccess |
| 2017 | Physicochemical characterization of the yeast cells and lignocellulosic waste used in cell immobilization for ethanol production | Agudelo-Escobar, Lina María; Mussatto, Solange I.; Peñuela, Mariana, et al. | bookPart | openAccess |
| 2018 | Analyzing and designing cell factories with OptFlux | Vilaça, Paulo Ricardo Carvalho; Maia, Paulo; Giesteira, Hugo Miguel Melo, et al. | bookPart | restrictedAccess |
| 2009 | Novel technologies for milk processing | Pereira, Ricardo N.; Vicente, A. A. | bookPart | restrictedAccess |
| 2009 | Active and intelligent packaging for milk and milk products | Soares, N.; Silva, C.; Santiago-Silva, P., et al. | bookPart | restrictedAccess |
| 2009 | Chromatographic techniques applied to dairy product manufacturing | Fontan, R.; Vicente, A. A.; Bonomo, R., et al. | bookPart | restrictedAccess |
| 2007 | Novel thermal processing technologies | Vicente, A. A.; Castro, I. | bookPart | restrictedAccess |
| 2006 | Ohmic heating for food processing | Vicente, A. A.; Castro, I.; Teixeira, J. A. | bookPart | restrictedAccess |
| 7-Jan-2018 | Reconstructing high-quality large-scale metabolic models with merlin | Dias, Oscar; Rocha, Miguel; Ferreira, Eugénio C., et al. | bookPart | restrictedAccess |
| 20-Nov-2013 | Nanoparticles for early diagnostics of inflammatory diseases: new approaches in the field of soft and hard nanoparticles: NANOFOL NanoDiaRa Conference 7th Framework Programme | Cavaco-Paulo, Artur; Hofmann-Amtenbrink, Margarethe; NANOFOL – NanoDiaRa Conference 7th Framework Programme, Lisboa, 2013 | book | openAccess |
| 14-Set-2015 | Whey and Whey Powders: Production and Uses | Ramos, Óscar L.; Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins, et al. | bookPart | restrictedAccess |
