FISH in food samples

doi:10.1007/978-1-0716-1115-9_18

Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/74503

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Campo DC	Valor	Idioma
dc.contributor.author	Rocha, Rui	por
dc.contributor.author	Almeida, Carina	por
dc.contributor.author	Azevedo, Nuno F.	por
dc.date.accessioned	2021-10-25T10:28:07Z	-
dc.date.issued	2021-02-13	-
dc.identifier.citation	Rocha, Rui; Almeida, Carina; Azevedo, Nuno F., FISH in food samples. In Nuno F. Azevedo, Carina Almeida, Fluorescence In-Situ Hybridization (FISH) for Microbial Cells: Methods and Concepts, Vol. Methods in Molecular Biology 2246, Springer US, 2021. ISBN: 978-1-0716-1115-9, 279-290	por
dc.identifier.isbn	978-1-0716-1114-2	por
dc.identifier.issn	1064-3745	por
dc.identifier.uri	https://hdl.handle.net/1822/74503	-
dc.description.abstract	Foodborne diseases are a major global public health concern. The gold standard detection techniques, namely culture plating techniques, are nowadays considered inadequate for the modern food industry mainly due to the time requirements of this sector. As such, the adoption of faster detection methods to be routinely used in screening the protocols of foodborne pathogens is required. Fluorescence in situ Hybridization (FISH) methods have been described as a valid alternative to standard plating techniques and are compatible with the requirements of the food industry.	por
dc.description.sponsorship	Base Funding - UIDB/00511/2020 of the Laboratory for Process Engineering, Environment, Biotechnology and Energy—LEPABE—funded by the national funds through FCT/MCTES (PIDDAC); (2) Projects POCI-01-0145-FEDER-031011 (μFISH) and POCI-01-0145- FEDER-029961 (ColorISH), funded by the FEDER funds through COMPETE2020—Programa Operacional Competitividade e Internacionalizac¸a˜o (POCI) and by national funds (PIDDAC) through FCT/MCTES; and (3) BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte	por
dc.language.iso	eng	por
dc.publisher	Springer US	por
dc.rights	restrictedAccess	por
dc.subject	Pre-enrichment	por
dc.subject	Detection	por
dc.subject	Microscopy	por
dc.subject	Pathogen	por
dc.subject	Foodborne	por
dc.title	FISH in food samples	por
dc.type	bookPart	por
dc.peerreviewed	yes	-
dc.relation.publisherversion	https://link.springer.com/protocol/10.1007/978-1-0716-1115-9_18	por
dc.comments	CEB54196	por
oaire.citationStartPage	279	por
oaire.citationEndPage	290	por
oaire.citationConferencePlace	New York, NY	-
oaire.citationVolume	Methods in Molecular Biology 2246	-
dc.date.updated	2021-10-25T08:44:49Z	-
dc.identifier.doi	10.1007/978-1-0716-1115-9_18	por
dc.date.embargo	10000-01-01	-
dc.identifier.eisbn	978-1-0716-1115-9	por
dc.identifier.pmid	33576996	por
dc.subject.fos	Ciências Agrárias::Biotecnologia Agrária e Alimentar	por
dc.description.publicationversion	info:eu-repo/semantics/publishedVersion	-
sdum.journal	Methods in Molecular Biology	por
sdum.bookTitle	Fluorescence In-Situ Hybridization (FISH) for Microbial Cells: Methods and Concepts	por
Aparece nas coleções:	CEB - Livros e Capítulos de Livros / Books and Book Chapters

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