Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/56899

TitleEdible packaging today
Author(s)Cerqueira, Miguel Ângelo Parente Ribeiro
Teixeira, J. A.
Vicente, A. A.
Issue date18-May-2016
PublisherCRC Press
CitationCerqueira, Miguel A.; Teixeira, José A.; Vicente, António A., Edible packaging today. In Miguel A.P.R. Cerqueira, Ricardo N.C. Pereira, Oscar L.S. Ramos, José A.C. Teixeira, A.A. Vicente, Edible Food Packaging: Materials and Processing Technologies, Boca Raton: CRC Press, 2016. ISBN: 9781482234169, 1-8
Abstract(s)Edible packaging has taken a rebirth in the past 20 years with the use of coatings and films in food applications. In this chapter, the growing interest in this technology is enlightened and aspects such as consumers and environmental needs, commercial interest, and new scientific findings are presented as the promoters of the recent development of edible packaging. In addition, the definition as well as legislation and regulatory aspects of edible packaging is discussed. Future perspectives on using edible packaging are presented, together with the potential use of this technology by academic and industrial players.
TypeBook part
URIhttp://hdl.handle.net/1822/56899
ISBN9781482234169
DOI10.1201/b19468-2
Publisher versionhttps://www.crcpress.com/Edible-Food-Packaging-Materials-and-Processing-Technologies/Cerqueira-Pereira-Ramos-Teixeira-Vicente/p/book/9781482234169
Peer-Reviewedyes
AccessRestricted access (UMinho)
Appears in Collections:CEB - Livros e Capítulos de Livros / Books and Book Chapters

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