Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/56899Registo completo
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.contributor.author | Cerqueira, Miguel Ângelo Parente Ribeiro | por |
| dc.contributor.author | Teixeira, J. A. | por |
| dc.contributor.author | Vicente, A. A. | por |
| dc.date.accessioned | 2018-11-12T10:33:25Z | - |
| dc.date.issued | 2016-05-18 | - |
| dc.identifier.citation | Cerqueira, Miguel A.; Teixeira, José A.; Vicente, António A., Edible packaging today. In Miguel A.P.R. Cerqueira, Ricardo N.C. Pereira, Oscar L.S. Ramos, José A.C. Teixeira, A.A. Vicente, Edible Food Packaging: Materials and Processing Technologies, Boca Raton: CRC Press, 2016. ISBN: 9781482234169, 1-8 | por |
| dc.identifier.isbn | 9781482234169 | por |
| dc.identifier.uri | https://hdl.handle.net/1822/56899 | - |
| dc.description.abstract | Edible packaging has taken a rebirth in the past 20 years with the use of coatings and films in food applications. In this chapter, the growing interest in this technology is enlightened and aspects such as consumers and environmental needs, commercial interest, and new scientific findings are presented as the promoters of the recent development of edible packaging. In addition, the definition as well as legislation and regulatory aspects of edible packaging is discussed. Future perspectives on using edible packaging are presented, together with the potential use of this technology by academic and industrial players. | por |
| dc.description.sponsorship | Miguel Ângelo Parente Ribeiro Cerqueira (SFRH/BPD/72753/2010) is a recipient of a fellowship from the Fundação para a Ciência e Tecnologia (FCT, Portugal). The authors acknowledge the FCT Strategic Project PEst-OE/EQB/LA0023/2013 and the project “BioInd–Biotechnology and Bioengineering for Improved Industrial and Agro-Food processes,” REF.NORTE-07-0124-FEDER-000028, cofunded by the Programa Operacional Regional do Norte (ON.2—O Novo Norte), QREN, FEDER. | por |
| dc.language.iso | eng | por |
| dc.publisher | CRC Press | por |
| dc.relation | info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F72753%2F2010/PT | por |
| dc.relation | info:eu-repo/grantAgreement/FCT/3599-PPCDT/132966/PT | por |
| dc.rights | restrictedAccess | por |
| dc.title | Edible packaging today | por |
| dc.type | bookPart | por |
| dc.peerreviewed | yes | - |
| dc.relation.publisherversion | https://www.crcpress.com/Edible-Food-Packaging-Materials-and-Processing-Technologies/Cerqueira-Pereira-Ramos-Teixeira-Vicente/p/book/9781482234169 | por |
| dc.comments | CEB39017 | por |
| oaire.citationStartPage | 1 | por |
| oaire.citationEndPage | 8 | por |
| oaire.citationConferencePlace | Boca Raton | - |
| dc.date.updated | 2018-11-12T07:41:00Z | - |
| dc.identifier.doi | 10.1201/b19468-2 | por |
| dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | por |
| sdum.bookTitle | Edible Food Packaging: Materials and Processing Technologies | por |
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|---|---|---|---|---|
| document_39017_1.pdf Acesso restrito! | 110,44 kB | Adobe PDF | Ver/Abrir |
