Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/27311

TitleOverview of strategies for edible coating formulations : applications on food quality and safety
Author(s)Cerqueira, M. A.
Martins, Joana
Souza, B. W. S.
Teixeira, J. A.
Vicente, A. A.
Issue date2010
PublisherUniversidade do Minho. Centro de Engenharia Biológica (CEB)
TypeAbstract
URIhttp://hdl.handle.net/1822/27311
ISBN978-972-97810-6-3
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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