Issue Date | Title | Author(s) | Type | Access |
7-Apr-2022 | Alternative strategy for pigments production using solid-statefermentation and cheese whey | Basto, B.; Silva, Nuno Miguel Sampaio Ribeiro Magalhães; Silvério, Sara Isabel Cruz, et al. | Abstract | Open access |
7-Apr-2022 | Screening of Phaeodactylum tricornutum extracts regarding theirbioactive and functional properties | Ferreira, Catarina; Teixeira, Catarina Isabel Guedes; Vicente, A. A., et al. | Abstract | Open access |
7-Apr-2022 | Analysis of the profile of volatile organic compounds in Chlorella vulgaris | Moreira, Catarina; Santos, Pedro Miguel Ferreira; Nunes, R., et al. | Abstract | Open access |
2022 | Carboxypeptidase immobilization on nylon nanofibrous membranes for ochratoxin A detoxification | Calado, Thalita; Ferreira, R; Lopes da Silva, J. A., et al. | Abstract | Open access |
16-May-2022 | Fungal growth and mycotoxin production in a new formulated meat product with structured emulsions as substitutes for pork rigid fat | Guimarães, Ana Cristina Silva Esperança; Martins, A. J.; Cerqueira, M. A., et al. | Abstract | Open access |
6-Oct-2022 | Dynamic aspects of oral processing of curcumin-loaded solid lipid nanoparticles yoghurts by rheology and soft tribology assessment | Gonçalves, Raquel Filipa Silva; Abreu, C. S.; Gomes, J. R., et al. | Abstract | Open access |
7-Apr-2022 | Solid state fermentation of oil cakes with Yarrowia lipolytica for lipase production | Costa, Ana Rita; Salgado, José Manuel; Belo, Isabel | Abstract | Open access |
12-Apr-2022 | Molecularly imprinted polymer-based electrochemical biosensor for alpha-synuclein detection in Parkinson´s Disease | Silva, Inês; Cardoso, Rita; Sales, M. G. F. | Abstract | Open access |
12-Apr-2022 | Immunosensor for alpha-synuclein detection in Parkinson´s Disease | Silva, Inês; Martinho, Vera; Cardoso, Rita, et al. | Abstract | Open access |
7-Apr-2022 | Use of metallic and bimetallic nanoparticles as constituents of active bio-based films | Ballesteros, Lina F.; Lamsaf, Hafsae; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Abstract | Open access |
7-Apr-2022 | Novel active biopolymer materials for the food packaging | Genisheva, Zlatina; Lamsaf, Hafsae; Ballesteros, Lina F., et al. | Abstract | Open access |
2022 | Solid-binding peptides as affinity tags for one-step purification and immobilization of recombinant proteins | Freitas, Ana Isabel; Domingues, Lucília; Aguiar, Tatiana Quinta | Abstract | Open access |
12-Jun-2021 | Engineered exosome-mediated delivery of RNAi therapeutics towards triple negative breast cancer therapy | Ferreira, Débora; Costa, Marta; Baltazar, Fátima, et al. | Abstract | Open access |
18-Nov-2021 | Aptamers For Detection of Staphylococcal Enterotoxins in Food Samples | Oliveira, Ricardo; Pinho, Eva; DeStefano, Jeffrey, et al. | Abstract | Open access |
3-Mar-2022 | COAST: A bioinformatic tool to identify the closest proteomes | Macedo, Diogo; Santos, Sílvio Roberto Branco; Dias, Oscar | Abstract | Open access |
3-Mar-2022 | Bioinformatics approaches for engineering L-Tyrosine production in Escherichia coli | Lopes, Maria João; Rodrigues, Joana Lúcia Lima Correia; Dias, Oscar | Abstract | Open access |
2019 | Amaranth phenolic compounds for antioxidant preservation at food interfaces | Coelho, L. M.; Faria, Carla; Genisheva, Zlatina, et al. | Abstract | Open access |
7-Apr-2022 | Beneficial impact of raffinose on human intestinal microbiota | Amorim, Cláudia Catarina Oliveira; Silvério, Sara Isabel Cruz; Cardoso, B., et al. | Abstract | Open access |
9-Apr-2022 | Prebiotic potential of fructo-oligosaccharides produced by aspergillus ibericus in a bacterial community representative of the gut microbiota | Roupar, Dalila; Gonzalez, Abigail; Martins, Joana T., et al. | Abstract | Open access |
8-Apr-2022 | In-situ development of a functional prebiotic strawberry preparation | Gonçalves, Daniela Alexandra; Gonçalves, Vitor; Teixeira, J. A., et al. | Abstract | Open access |
Collection's Items (Sorted by Submit date in descending order): 1 to 20 of 2910