| Issue Date | Title | Author(s) | Type | Access |
| 2008 | Eficácia da própolis no controlo da loque americana. Avaliação em zonas controladas | Vilas-Boas, Miguel; Veloso, Ana C. A.; Peres, António M., et al. | Abstract | Open access |
| 14-Mar-2019 | Textural quality attributes of gluten-free batter and bread as affected by hydrocolloids | Encina-Zelada, C.; Cadavez, Vasco; Monteiro, Fernando C., et al. | Abstract | Open access |
| 16-Nov-2017 | Efeito da goma xantana nos parâmetros de qualidade da massa e do pão sem glúten | Encina-Zelada, C.; Cadavez, Vasco; Teixeira, J. A., et al. | Abstract | Open access |
| 5-Dec-2019 | Biocompounds recovery from Spirulina by conventional and ohmic heating methodologies: chemical and biological properties | Ferreira-Santos, P.; Nunes, R.; Di Biasio, Filomena, et al. | Abstract | Open access |
| Jun-2017 | Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy models | Encina-Zelada, C.; Cadavez, Vasco; Pereda, Jorge, et al. | Abstract | Open access |
| 16-Nov-2017 | Efeito da goma guar nos parâmetros de qualidade da massa e do pão sem glúten | Encina-Zelada, C.; Cadavez, Vasco; Repo-Carrasco-Valencia, Ritva, et al. | Abstract | Open access |
| 30-May-2005 | Autenticidade de queijos tradicionais: um factor de qualidade | Peres, António M.; Ramalhosa, Elsa; Veloso, Ana C. A. | Abstract | Open access |
| 5-Dec-2019 | Discrimination of three bacteria species using a potentiometric electronic tongue | Teixeira, Guilherme Gobbi; Katel, Anna; Veloso, Ana C. A., et al. | Abstract | Open access |
| 6-May-2015 | Olive oils qualitative evaluation using a potentiometric electronic tongue: a review of practical applications | Dias, L. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Abstract | Open access |
| 14-Sep-2016 | Qualitative evaluation of Tunisian olive oils using an electronic tongue and chemometric tools: a prospective study | Slim, Souihli; Rodrigues, Nuno; Dias, L. G., et al. | Abstract | Open access |
| 2019 | Industrial Saccharomyces cerevisiae as whole-cell biocatalysts: valorization of lignocellulosic biomass through cell-surface display of hemicellulolytic enzymes | Cunha, Joana Filipa Torres Pinheiro; Romani, Aloia Perez; Inokuma, Kentaro, et al. | Abstract | Open access |
| 14-Dec-2009 | Liquid chromatography assay for gliadins quantification: application to gluten-containing and gluten-free food products | Morais, Jorge Sá; Meirinho, Sofia G.; Peres, António M., et al. | Abstract | Open access |
| 14-Sep-2016 | Application of an electronic tongue for evaluating basic gustatory attributes perceived in table olives: qualitative and quantitative approaches | Marx, Ítala; Rodrigues, Nuno; Dias, L. G., et al. | Abstract | Open access |
| 13-Apr-2014 | Identificação de méis monoflorais usando uma língua electrónica e metodologias de similaridade | Sousa, Mara E. B. C.; Dias, L. G.; Veloso, Ana C. A., et al. | Abstract | Open access |
| 14-Nov-2019 | Amino acids profile in Serra da Estrela cheese: a compreensive study | Lima, M. J. Reis; Fontes, Luísa; Santos, A. O., et al. | Abstract | Open access |
| 24-Jul-2019 | Amino acids profile for assessing Serra da Estrela cheese producers | Santos, A. O.; Falcão, Soraia; Fontes, Luísa, et al. | Abstract | Open access |
| 19-Jun-2019 | Biotechnologycal production of xylitol from whole slurry corn cob: optimization of SSF process | Romani, Aloia Perez; Baptista, Sara Isabel Leite; Cunha, Joana Filipa Torres Pinheiro, et al. | Panel presentation | Open access |
| 25-Mar-2013 | Analysis of single-cultivar extra virgin olive oil using cyclic voltammetry | Fernandes, Andreia; Dias, Luis G.; Pereira, José A., et al. | Abstract | Open access |
| 13-Apr-2014 | Relação entre a cor e o perfil polínico de méis monoflorais usando árvores de decisão | Sousa, Mara E. B. C.; Dias, Luís G.; Veloso, Ana C. A., et al. | Abstract | Open access |
| 16-May-2019 | Fatty acids and related nutritional/healthy indexes regarding Serra da Estrela cheese: geographical origin and prodution date effects | Lima, Maria João Reis; Fontes, Luísa; Veloso, Ana Cristina Araújo, et al. | Abstract | Open access |
Collection's Items (Sorted by Submit date in descending order): 1 to 20 of 2780
