Data | Título | Autor(es) | Tipo | Acesso |
Set-2016 | Biocatalytic approaches using lactulose: end product compared with substrate | Silvério, Sara C.; Macedo, Eugénia A.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
2017 | Biosurfactants in cosmetic formulations: trends and challenges | Vecino, Xanel; Cruz, J. M.; Moldes, A. B., et al. | Artigo | Acesso restrito UMinho |
Fev-2019 | Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610 | Amorim, Cláudia; Silvério, Sara C.; Gonçalves, Raquel F. S., et al. | Artigo | Acesso aberto |
8-Mai-2023 | Modulation of the gut microbiota by tomato flours obtained after conventional and ohmic heating extraction and its prebiotic properties | Coelho, M.; Costa, Célia; Roupar, Dalila, et al. | Artigo | Acesso aberto |
Nov-2018 | Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers spent grain | Amorim, Cláudia; Silvério, Sara Isabel Cruz; Silva, Soraia P., et al. | Artigo | Acesso aberto |