Browsing by subject Antioxidants

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Showing results 1 to 16 of 16.
Issue DateTitleAuthor(s)TypeAccess
Apr-2013A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and SerbiaHeleno, Sandrina A.; Stojković, Dejan; Barros, Lillian, et al.ArticleOpen access
Sep-2017Cork: current technological developments and future perspectives for this natural, renewable, and sustainable materialAroso, Ivo Manuel Ascensão; Araújo, Ana Rita Rodrigues; Pires, R. A., et al.ArticleRestricted access (UMinho)
23-Jun-2013Efficacy of different solvents for extraction of antioxidant phenolic compounds from brewer’s spent grainsMeneses, Nuno G. T.; Martins, Sílvia; Teixeira, J. A., et al.AbstractOpen access
28-Sep-2016Enzymatic biomarkers can portray nanoCuO-induced oxidative and neuronal stress in freshwater shreddersPradhan, Arunava; Silva, Carla O.; Silva, Carlos J. R., et al.ArticleRestricted access (Author)
2013Evaluation of radical scavenging activity of antioxidants by means of electrogenerated HO radicalOliveira, Raquel Santos; Bento, M. Fátima; Geraldo, M. DulceAbstractOpen access
Apr-2017Hydroalcoholic extracts from the bark of Quercus suber L. (Cork): optimization of extraction conditions, chemical composition and antioxidant potentialAroso, Ivo Manuel Ascensão; Araújo, A. R.; Fernandes, João P., et al.ArticleRestricted access (UMinho)
2013Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compoundsGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArticleOpen access
Mar-2008Isc1p plays a key role in hydrogen peroxide resistance and chronological lifespan through modulation of iron levels and apoptosisAlmeida, Teresa; Marques, Marta; Mojzita, Dominik, et al.ArticleOpen access
2016Kaolin exogenous application boosts antioxidant capacity and phenolic content in berries and leaves of grapevine under summer stressDinis, L. T.; Bernardo, S.; Conde, A., et al.ArticleRestricted access (Author)
Jul-2017Novel cosmetic formulations containing a biosurfactant from Lactobacillus paracaseiFerreira, AF.; Vecino, Xanel; Ferreira, Débora, et al.ArticleOpen access
15-Jan-2013Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparationsGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArticleOpen access
2006Oxidative stress protection by newly synthesized nitrogen compounds with pharmacological potentialSilva, João P.; Areias, F.; Proença, M. Fernanda R. P., et al.ArticleOpen access
2006Phenolic compounds protect HepG2 cells from oxidative damage : relevance of glutathione levelsLima, Cristóvão F.; Ferreira, Manuel Fernandes; Wilson, Cristina PereiraArticleOpen access
19-Jun-2011Production of antioxidant extracts from coffee silverskinBallesteros, Lina F.; Conde, Teresa; Teixeira, J. A., et al.AbstractOpen access
Oct-2010Protective effects of ursolic acid and luteolin against oxidative DNA damage include enhancement of DNA repair in Caco-2 cellsRamos, Alice A.; Wilson, Cristina Pereira; Collins, Andrew R.ArticleOpen access
20-Jul-2017The role of gallic and caffeic acids in white wine preservationGenisheva, Zlatina; Roussis, I.; Cerdeira, A., et al.AbstractOpen access