Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/63924

TitleInfusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds
Author(s)Guimarães, Rafaela
Barros, Lillian
Dueñas, Montserrat
Calhelha, Ricardo C.
Carvalho, Ana Maria
Santos-Buelga, Celestino
Queiroz, Maria João R. P.
Ferreira, Isabel C. F. R.
KeywordsOrganic acids
Antineoplastic Agents
Antioxidants
Cell Line, Tumor
Hepatocytes
Humans
Matricaria recutita
Phenols
Plant Extracts
German chamomile
Antioxidant activity
Antitumour potential
Phenolic compounds
Issue date2013
PublisherElsevier
JournalFood Chemistry
Abstract(s)Natural products represent a rich source of biologically active compounds and are an example of molecular diversity, with recognised potential in drug discovery. Herein, the methanol extract of Matricaria recutita L. (German chamomile) and its decoction and infusion (the most consumed preparations of this herb) were submitted to an analysis of phytochemicals and bioactivity evaluation. The antioxidant activity was determined by free radicals scavenging activity, reducing power and inhibition of lipid peroxidation; the antitumour potential was tested in human tumour cell lines (breast, lung, colon, cervical and hepatocellular carcinomas), and the hepatotoxicity was evaluated using a porcine liver primary cell culture (non-tumour cells). All the samples revealed antioxidant properties. The decoction exhibited no antitumour activity (GI(50)>400 μg/mL) which could indicate that this bioactivity might be related to compounds (including phenolic compounds) that were not extracted or that were affected by the decoction procedure. Both plant methanol extract and infusion showed inhibitory activity to the growth of HCT-15 (GI(50) 250.24 and 298.23 μg/mL, respectively) and HeLa (GI(50) 259.36 and 277.67 μg/mL, respectively) cell lines, without hepatotoxicity (GI(50)>400 μg/mL). Infusion and decoction gave higher contents of organic acids (24.42 and 23.35 g/100g dw). Otherwise, the plant methanol extract contained the highest amounts of both phenolic acids (3.99 g/100g dw) and flavonoids (2.59 g/100g dw). The major compound found in all the preparations was luteolin O-acylhexoside. Overall, German chamomile contains important phytochemicals with bioactive properties (mainly antitumour potential selective to colon and cervical carcinoma cell lines) to be explored in the pharmaceutical, food and cosmetics industries.
TypeArticle
URIhttp://hdl.handle.net/1822/63924
DOI10.1016/j.foodchem.2012.09.007
ISSN0308-8146
e-ISSN1873-7072
Publisher versionhttps://www.sciencedirect.com/science/article/pii/S0308814612014057
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CDQuim - Artigos (Papers)

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