Percorrer por assunto Antioxidant activity

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DataTítuloAutor(es)TipoAcesso
25-Abr-2020Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparisonCosta, Marlene; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos, et al.ArtigoAcesso aberto
2013Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grainsMeneses, Nuno G. T.; Martins, Sílvia; Teixeira, J. A., et al.ArtigoAcesso aberto
2012Influence of α-tocopherol on physicochemical properties of chitosan-based filmsMartins, Joana; Cerqueira, M. A.; Vicente, A. A.ArtigoAcesso aberto
2017Influência do electro-aquecimento na extração de compostos de valores acrescentados de resíduos de uva (Vitis vinifera L.)Domingues, Tiago José AlvesDissertação de mestrado Acesso aberto
2013Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compoundsGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArtigoAcesso aberto
2015Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?Pereira, C.; Barreira, J. C. M.; Calhelha, Ricardo C., et al.ArtigoAcesso aberto
20-Set-2021Isolation and validation of fish roe derived-lipids and bioactive agents for biomedical applicationsGuedes, Marta Cristina Alves MoreiraTese de doutoramentoAcesso aberto
2016Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatmentConde, Teresa; Mussatto, Solange I.ArtigoAcesso aberto
2012Laccase-catalysed protein-flavonoid conjugates for flax fibre modificationKim, S; Paulo, Artur CavacoArtigoAcesso aberto
2023Lignin recovery from a mixture of SIX lignocellulosic biomasses within a biorefinery scheme based on a sequential process of autohydrolysis and organosolvPontes, Rita; Michelin, Michele; Romani, Aloia Perez, et al.ArtigoAcesso aberto
Ago-2017Modulating antioxidant activity and the controlled release capability of laccase mediated catechin grafting of chitosanKim, Suyeon; Requejo, Katherinne Isabel; Nakamatsu, Javier, et al.ArtigoAcesso aberto
1-Fev-2023Nanotechnology to the rescue: therapeutic strategies based on brown algae for neurodegenerative diseasesGonçalves, Anabela; Fernandes, Mário; Lima, Margarida, et al.ArtigoAcesso aberto
Nov-2013New phenolic imidazole derivatives: evaluation of antioxidant activityBettencourt, Ana Paula; Lobo, Flávia C. M.; Leite, Ana Cláudia, et al.Resumo em ata de conferência Acesso restrito UMinho
15-Out-2014Novel fermented fruit products with functional valueCoelho, Eduardo; Teixeira, J. A.; Domingues, LucíliaResumo em ata de conferência Acesso aberto
15-Jan-2013Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparationsGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArtigoAcesso aberto
2015Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from PolandHeleno, Sandrina A.; Ferreira, Raissa C.; Antonio, A. L., et al.ArtigoAcesso aberto
30-Jun-2020Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activityJesus, Meirielly Santos; Ballesteros, Lina F.; Pereira, Ricardo Nuno Correia, et al.ArtigoAcesso aberto
Fev-2017Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a BoxBenhken design: influence of oak origin, fragment size and toast level on the composition of the final productRodríguez-Solana, Raquel; Rodríguez-Freigedo, S.; Salgado, José Manuel, et al.ArtigoAcesso aberto
Abr-2017Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee groundsBallesteros, Lina F.; Ramirez, Mónica J.; Orrego, Carlos E., et al.ArtigoAcesso aberto
30-Dez-2021Orange thyme: phytochemical profiling, in vitro bioactivities of extracts and potential health benefitsSilva, Amélia M.; Félix, Luís M.; Teixeira, Isabel, et al.ArtigoAcesso aberto