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Issue DateTitleAuthor(s)TypeAccess
20172 - Nanostructured biobased systems for nutrient and bioactive compounds deliveryCerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, Ana Cristina; Carmo, Cátia V. S., et al.Book partRestricted access (UMinho)
13-Jun-20193 - Nanostructures of whey proteins for encapsulation of food ingredientsRamos, Óscar Leandro Silva; Pereira, Ricardo Nuno Correia; Simões, Lívia Souza, et al.Book partRestricted access (UMinho)
20196 - Nanoparticles of lactoferrin for encapsulation of food ingredientsBourbon, Ana Isabel Juncá Sottomayor Lisboa; Martins, Joana T.; Pinheiro, A. C., et al.Book partRestricted access (UMinho)
2023Antibacterial hydrogel dressings and their applications in wound treatmentSong, Xinyu; Padrão, Jorge; Fernandes, Marta Susana Machado, et al.Book partOpen access
2018Bio-based nanocomposites for food packaging and their effect in food quality and safetyRamos, Óscar L.; Pereira, Ricardo Nuno Correia; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.Book partRestricted access (UMinho)
2019BiocidesRibeiro, Marta; Simões, Lúcia Chaves; Simões, Manuel LopesBook partRestricted access (UMinho)
Aug-2016Bioengineered strategies for tendon regenerationGonçalves, Ana Isabel Silva; Rodrigues, Márcia T.; Reis, R. L., et al.Book partRestricted access (UMinho)
2022Biofate and cellular interactions of lipid nanoparticlesBaldim, Iara; Oliveira, Wanderley P.; Rao, Rekha, et al.Book partRestricted access (UMinho)
2020Bioinspired materials and tissue engineering approaches applied to the regeneration of musculoskeletal tissuesRodrigues, Márcia T.; Gonçalves, A I; Babo, Pedro Miguel Sousa, et al.Book partOpen access
1996Carbon formation and CO methanation on silica-supported nickel and nickel–copper catalysts in CO + H2 mixturesTavares, M. T.; Alstrup, I.; Bernardo, C. A., et al.ArticleOpen access
2016Chapter 18 - Gliadins in foods and the electronic tongueVeloso, Ana C. A.; Dias, Luís G.; Rodrigues, L. R., et al.Book partRestricted access (Author)
21-Oct-2022Chapter 3 - Electrotechnologies for the development of food-based structured systemsPereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Vicente, A. A.Book partRestricted access (UMinho)
2020Chapter 41 - Cold pressed argan (Argania spinose) oilLucarini, Massimo; Durazzo, Alessandra; Nicoli, Stefano Ferrari, et al.Book partRestricted access (UMinho)
2018Characterization of particle properties in nanoemulsionsBourbon, Ana I.; Gonçalves, Raquel F. S.; Vicente, A. A., et al.Book partRestricted access (UMinho)
2018Cognitive assistantsCosta, Ângelo Gonçalo Araújo Silva; Novais, Paulo; Julian, Vicente, et al.Journal editorialOpen access
2004Comparison of biological toxicity of azo- and anthraquinone dyes using various ecotoxicity testsNovotný, Cenek; Dias, Nicolina; Kapanen, Anu, et al.AbstractOpen access
2014Corrigendum to ‘‘Cre-loxP-based system for removal and reuse of selection markers in Ashbya gossypii targeted engineering’’ [Fungal Genet. Biol. 68 (2014) 1–8]Aguiar, Tatiana Quinta; Dinis, Cláudia; Domingues, LucíliaCorrigendumOpen access
2014Cre-loxP-based system for removal and reuse of selection markers in Ashbya gossypii targeted engineeringAguiar, Tatiana Quinta; Dinis, Cláudia; Domingues, LucíliaArticleOpen access
Jun-2019Designing microenvironments for optimal outcomes in tissue engineering and regenerative medicine: From biopolymers to culturing conditionsTsiapalis, D.; Ribeiro, S.; De Pieri, A., et al.Book partOpen access
2008Detection and determination of ochratoxin A in grape productsVenâncio, ArmandoBook partRestricted access (UMinho)