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Mostrar 2-19 de um total de 19 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
2014Brewer's spent grain : a valuable feedstock for industrial applicationsMussatto, Solange I.ArtigoAcesso aberto
2003Characterisation of chilean hazelnut (gevuina avellana) tissues : light microscopy and cell wall polysaccharidesDourado, Fernando; Vasco, Pedro; Barros, António, et al.ArtigoAcesso aberto
2000Characterisation of Rosa Mosqueta seeds : cell wall polysaccharide composition and light microscopy observationsDourado, Fernando; Vasco, Pedro; Gama, F. M., et al.ArtigoAcesso aberto
2019Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrationsMeireles, Mafalda; Losada-Barreiro, Sonia; Costa, Marlene, et al.ArtigoAcesso aberto
Out-2017Cowpea: a legume crop for a challenging environmentCarvalho, Márcia; Lino-Neto, T.; Rosa, Eduardo, et al.ArtigoAcesso aberto
15-Mar-2022Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants releaseSousa, Daniel; Salgado, José Manuel Seara; Cambra-López, Maria, et al.ArtigoAcesso aberto
2023Development of a layered bacterial nanocellulose-PHBV composite for food packagingSilva, Francisco Almeida Garrett Soares; Matos, Mariana; Dourado, Fernando, et al.ArtigoAcesso restrito UMinho
2012Early leaf removal impact on volatile composition of Tempranillo winesVilanova, Mar; Diago, M. P.; Genisheva, Zlatina Asenova, et al.ArtigoAcesso aberto
Abr-2019Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquorsRodríguez-Solana, Raquel; Salgado, José Manuel; Pérez-Santín, Efrén, et al.ArtigoAcesso aberto
Out-2017European cowpea landraces for a more sustainable agriculture system and novel foodsLino-Neto, T.ArtigoAcesso restrito autor
15-Jan-2020Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausagesFranco, Daniel; Martins, Artur J.; López-Pedrouso, María, et al.ArtigoAcesso aberto
2005Fate of aflatoxin M1 in cheese whey processingMendonça, Carla; Venâncio, ArmandoArtigoAcesso aberto
15-Ago-2021Influence of S. cerevisiae and P. kluyveri as starters on chocolate flavourMoreira, Igor; Costa, Jéssica; Vilela, Leonardo, et al.ArtigoAcesso aberto
Nov-2018Mediterranean agroindustrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solidstate fermentationSalgado, José Manuel; Sousa, D. F.; Venâncio, Armando, et al.ArtigoAcesso aberto
15-Ago-2016Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentationOliveira, Felisbela Maria Araújo; Moreira, C.; Salgado, José Manuel, et al.ArtigoAcesso aberto
2016Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spiritsRodríguez-Solana, Raquel; Vázquez-Araújo, Laura; Salgado, José Manuel, et al.ArtigoAcesso aberto
2004Physicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seedsMoure, Andrés; Dourado, Fernando; Sineiro, Jorge, et al.ArtigoAcesso aberto
2019Sterol-based oleogels characterization envisioning food applicationsMartins, Artur J.; Cerqueira, Miguel A.; Pastrana, Lorenzo M., et al.ArtigoAcesso aberto
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