Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/1470

TitlePhysicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seeds
Author(s)Moure, Andrés
Dourado, Fernando
Sineiro, Jorge
Gama, F. M.
Domínguez, Herminia
KeywordsRosa rubiginosa
Gevuina avellana
Dietary fibre
Functional properties
Microstructure
Issue date2004
PublisherSociety of Chemical Industry
JournalJournal of the Science of Food and Agriculture
Citation"Journal of the science of food and agriculture". ISSN 0022-5142. 84:14 (2004) 1951-1959.
Series/Report no.2004
25
Abstract(s)The composition, functional properties and structural features of the fiber from Rosa rubiginosa defatted seeds and from Gevuina avellana defatted and partially deproteinized seeds were evaluated. The effect of phosphate salts and temperature during the extraction of fibres and the influence of two drying technologies on the distribution of soluble and insoluble dietary fibre were assessed. The extraction of protein and monosaccharides was favoured by increasing temperature in the range studied. Water and oil absorption capacities higher than 10 g g¯¹ were observed for soluble and insoluble fibres from Gevuina avellana and for the soluble ones from Rosa rubiginosa. The insoluble fibre product from Rosa and Gevuina contained 650-810 g kgˉ¹ and 390-440 g kg¯¹ neutral detergent fibre respectively. The protein content in the insoluble fibre varied in the range 100-150 g kg¯¹ and 120-260 g kg¯¹ and in the soluble fibre between 200-550 g kg¯¹ and 180-370 g kg¯¹ for Rosa and Gevuina respectively.
TypeArticle
URIhttp://hdl.handle.net/1822/1470
DOI10.1002/jsfa.1902
ISSN0022-5142
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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