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DataTítuloAutor(es)TipoAcesso
30-Mai-2022Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profilesMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArtigoAcesso restrito UMinho
Fev-2021Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claimMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArtigoAcesso aberto
2023Incorporation of curcumin-loaded lipid-based nano delivery systems into food: release behavior in food simulants and a case study of application in a beverageGonçalves, Raquel F. S.; Vicente, A. A.; Pinheiro, A. C.ArtigoAcesso restrito UMinho
25-Abr-2020Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparisonCosta, Marlene; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos, et al.ArtigoAcesso aberto
2020Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactionsRodrigues, Rui M.; Avelar, Zita; Vicente, A. A., et al.ArtigoAcesso aberto
2013Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compoundsGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArtigoAcesso aberto
Jun-2023Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefitsCoelho, M.; Rodrigues, A. S.; Teixeira, J. A., et al.ArtigoAcesso aberto
2013Malolactic fermentation of wines with immobilised lactic acid bacteria : Influence of concentration, type of support material and storage conditionsGenisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al.ArtigoAcesso aberto
1-Jan-2014Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deteriorationUarrota, Virgílio Gavicho; Moresco, Rodolfo; Coelho, Bianca, et al.ArtigoAcesso aberto
2014Molecular mobility, composition and structure analysis in glycerol plasticised chitosan filmsFundo, J. F.; Fernandes, Rui; Almeida, Pedro M., et al.ArtigoAcesso aberto
15-Nov-2016New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemakingDuarte, Ricardo Franco; Umek, Lan; Mendes, Inês, et al.ArtigoAcesso aberto
25-Abr-2018New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR)Genisheva, Zlatina; Quintelas, Cristina; Mesquita, Daniela P., et al.ArtigoAcesso aberto
15-Jan-2013Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparationsGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArtigoAcesso aberto
30-Jun-2020Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activityJesus, Meirielly Santos; Ballesteros, Lina F.; Pereira, Ricardo Nuno Correia, et al.ArtigoAcesso aberto
Mar-2019One-step chromatographic method to purify -lactalbumin from whey for nanotube synthesis purposesFuciños, C.; Fuciños, Pablo; Estévez, Natalia, et al.ArtigoAcesso aberto
2019One-step process for producing prebiotic arabino-xylooligosaccharides from Brewer's spent grain employing Trichoderma speciesAmorim, Cláudia; Silvério, Sara C.; Rodrigues, L. R.ArtigoAcesso aberto
2016RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: adulterant sheep breeds in Serra da Estrela cheese productionCunha, Joana T.; Ribeiro, Tânia I. B.; Rocha, João B., et al.ArtigoAcesso aberto
2024Recovery and encapsulation of Dunaliella salina -carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifierSousa, Vítor; Hijo, Ariel A. C. Toledo; Lüdtke, Fernanda Luisa, et al.ArtigoAcesso aberto
2018Revalorisation of rapeseed pomace extracts: an in vitro study into its anti-oxidant and DNA protective propertiesPohl, Franziska; Goua, Marie; Bermano, Giovanna, et al.ArtigoAcesso aberto
2021Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stabilityAzevedo, Alexandra; Cerqueira, Miguel A.; Fuciños, Pablo, et al.ArtigoAcesso aberto
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