| Data | Título | Autor(es) | Tipo | Acesso |
| 2020 | Current extraction techniques towards bioactive compounds from brewers spent grain A review | Lopes, Maria Teresa; Teixeira, J. A.; Pintado, Manuela | Artigo | Acesso aberto |
| 2017 | Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food | Ramos, Óscar L.; Pereira, Ricardo N.; Martins, Artur J., et al. | Artigo | Acesso aberto |
| 5-Jul-2023 | In vitro models as a tool to study the role of gut microbiota in obesity | Colunga, Alondra; Conceição, Eva Martins; Teixeira, J. A., et al. | Artigo | Acesso restrito UMinho |
| 2009 | Lactoferrin and cancer disease prevention | Rodrigues, L. R.; Teixeira, J. A.; Schmitt, Fernando C., et al. | Artigo | Acesso aberto |
| 2015 | New trends and technological challenges in the industrial production and purification of fructo-oligosaccharides | Nobre, Clarisse; Teixeira, J. A.; Rodrigues, L. R. | Artigo | Acesso restrito UMinho |
| 2018 | Physiological protection of probiotic microcapsules by coatings | Ramos, Philippe E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2019 | Pistachio nut allergy: An updated overview | Costa, Joana; Silva, Isa; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 2016 | A review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakes | Abrunhosa, Luís; Morales-Valle, H.; Soares, Célia Maria Gonçalves, et al. | Artigo | Acesso aberto |
| 2021 | Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview | Cuvas, Ruth; Nobre, Clarisse; Cruz, Mario, et al. | Artigo | Acesso aberto |
| 2015 | Sugar ester surfactants: enzymatic synthesis and applications in food industry | Neta, Nair do Amaral Sampaio; Teixeira, J. A.; Rodrigues, L. R. | Artigo | Acesso restrito UMinho |
