Browsing by author Veloso, Ana C. A. Subscribe author statistics Veloso, Ana C. A.

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Issue DateTitleAuthor(s)TypeAccess
Feb-2020An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-periodJarboui, Amira; Marx, Ítala M. G.; Veloso, Ana C. A., et al.ArticleOpen access
Jan-2011An electronic tongue for gliadins semi-quantitative detection in foodstuffsPeres, A. M.; Dias, Luís G.; Veloso, Ana C. A., et al.ArticleRestricted access (UMinho)
Feb-2009An electronic tongue taste evaluation : identification of goat milk adulteration with bovine milkDias, L. A.; Peres, A. M.; Veloso, Ana C. A., et al.ArticleRestricted access (UMinho)
2012Analysis of acids and sugars in fruit-based drinks by SEC-UV-RISequeira, Cédric; Dias, L. G.; Morais, Jorge Sá, et al.AbstractOpen access
15-May-2019Application of an electronic tongue as a single-run tool for olive oils physicochemical and sensory simultaneous assessmentRodrigues, Nuno; Marx, Ítala M. G.; Casal, Susana, et al.ArticleOpen access
Aug-2017Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parametersSlim, Souihli; Rodrigues, Nuno; Dias, Luís G., et al.ArticleOpen access
2010Application of an electronic tongue to detect gliadins in gluten-free foodsPeres, A. M.; Dias, Luís G.; Veloso, Ana C. A., et al.AbstractOpen access
2005Application of genome-scale metabolic models to the optimization of recombinant protein production in Escherichia coliRocha, I.; Carneiro, S.; Veloso, Ana C. A., et al.AbstractOpen access
Dec-2019Assessing Serra da Estrela PDO cheeses' origin-production date using fatty acids profilesReis Lima, M. J.; Bahri, Hamdi; Sá Morais, Jorge, et al.ArticleRestricted access (UMinho)
May-2009Assessment of physiological conditions in E. coli fermentations by epifluorescent microscopy and image analysisCarneiro, S.; Amaral, A. L.; Veloso, Ana C. A., et al.ArticleOpen access
Jul-2017Assessment of table olives' organoleptic defect intensities based on the potentiometric fingerprint recorded by an electronic tongueMarx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al.ArticleOpen access
5-Dec-2019Bioactive potential and antimicrobial activity of two pomegranate cv peel and seed extractsCampos, Lara Daniela Gomes; Henriques, Marta; Dias, Susana, et al.AbstractOpen access
2016Chapter 18 - Gliadins in foods and the electronic tongueVeloso, Ana C. A.; Dias, Luís G.; Rodrigues, L. R., et al.Book partRestricted access (Author)
Jul-2018Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivarsSlim, Souihli; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArticleOpen access
2013Cyclic voltammetry : a tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial processPeres, A. M.; Freitas, P.; Dias, Luís G., et al.ArticleOpen access
Dec-2018Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric toolsTazi, Imam; Triyana, Kuwat; Siswanta, Dwi, et al.ArticleRestricted access (UMinho)
Feb-2020Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MSLima, M. J. Reis; Santos, A. O.; Falcão, Soraia, et al.ArticleOpen access
8-Feb-2006Design of estimators for specific growth rate control in a fed-batch E. coli fermentationRocha, I.; Veloso, Ana C. A.; Ferreira, E. C.Conference paperOpen access
2005Design of interval observers for an E. coli fed-batch fermentation with uncertain inputsVeloso, Ana C. A.; Rocha, I.; Ferreira, E. C.Conference paperOpen access
4-Jul-2005Design of on-line state estimators for a recombinant E. coli fed-batch fermentationVeloso, Ana C. A.; Rocha, I.; Ferreira, E. C.Conference paperOpen access