Data | Título | Autor(es) | Tipo | Acesso |
2021 | Biotechnological advancements, innovations and challenges for sustainable xylitol production by yeast | Sara Baptista; Romani, Aloia Perez; Domingues, Lucília | Capítulo de livro | Acesso restrito UMinho |
24-Out-2018 | Biotechnological production of xylitol: engineering industrial Saccharomyces cerevisiae for valorization of lignocellulosic biomass | Sara Baptista; Romaní, Aloia; Cunha, Joana T., et al. | Comunicação em painel | Acesso aberto |
2020 | Development of a sustainable bioprocess based on green technologies for xylitol production from corn cob | Sara Baptista; Carvalho, L.; Romani, Aloia Perez, et al. | Artigo | Acesso aberto |
7-Abr-2022 | Evaluation of efficient metabolic engineering strategies for accelerated co-utilisation of lactose by Saccharomyces cerevisiae | Costa, Carlos E.; Carvalho, Patrícia; Sara Baptista, et al. | Resumo em ata de conferência | Acesso aberto |
23-Nov-2021 | Wine industry residues for biotechnological production of xylitol | Sara Baptista; Cunha, Joana T.; Romani, Aloia Perez, et al. | Resumo em ata de conferência | Acesso aberto |
Nov-2018 | Xylitol production from lignocellulosic whole slurry corn cob by engineered industrial Saccharomyces cerevisiae PE-2 | Sara Baptista; Cunha, Joana T.; Romani, Aloia Perez, et al. | Artigo | Acesso aberto |