Mostrar 21-40 de um total de 44 resultados.
< anterior
próximo >
| Data | Título | Autor(es) | Tipo | Acesso |
| 2011 | Galactomannans use in the development of edible films/coatings for food applications | Cerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
| 2011 | Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production | Carneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
| 2010 | Influence of electric field in the physical and transport properties of chitosan coatings | Souza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Influence of electric fields on the structure of chitosan edible coatings | Souza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al. | Artigo | Acesso aberto |
| 2008 | Influence of galactomannans/collagen edible coatings in gas transfer rates in fruits | Lima, A. M. P; Cerqueira, M. A.; Souza, B. W. S., et al. | Capítulo de livro | Acesso aberto |
| 2010 | Nano structures for food applications | Silva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al. | Resumo em ata de conferência | Acesso aberto |
| 2011 | Nanoemulsions of β-carotene using a high-energy emulsification-evaporation technique | Silva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
| Mar-2010 | New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits: influence on fruits gas transfer rate | Lima, Álvaro M.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
| Mai-2007 | Novel edible films made of polysaccharide from Anarcadium occidentale L. | Pessoa, M. S.; Souza, B. W. S.; Cerqueira, M. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Overview of strategies for edible coating formulations : applications on food quality and safety | Cerqueira, M. A.; Martins, Joana; Souza, B. W. S., et al. | Resumo em ata de conferência | Acesso aberto |
| Dez-2009 | Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L. | Carneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
| 18-Mai-2010 | Physical properties of Policaju based films | Souza, M. P.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S., et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes | Souza, Marthyna P.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
| 2010 | Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae) | Souza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al. | Resumo em ata de conferência | Acesso aberto |
| 20-Jul-2010 | Production of β-carotene nanoemulsions prepared by a high-speed blender: characterization and stability evaluation | Silva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S., et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Seed extracts of Gleditsia triacanthos : functional properties evaluation and incorporation into galactomannan films | Cerqueira, M. A.; Souza, B. W. S.; Martins, Joana, et al. | Artigo | Acesso aberto |
| Fev-2010 | Shelf life extension of Ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes | Martins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
| 2011 | Structural and thermal characterization of galactomannans from non-conventional sources | Cerqueira, M. A.; Souza, B. W. S.; Simões, Joana, et al. | Artigo | Acesso aberto |
| 2012 | Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof | Martins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al. | Artigo | Acesso aberto |
| 2010 | The use of electric fields for edible coatings and films development and production: A review | Souza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
